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Recommended Course Sequence
|Business: Entrepreneurship Certificate
Total Units: 12
Upon successful completion of this program, the student will be able to:
The Business: Entrepreneurship Certificate of Achievement is designed to provide students of any discipline with the tools and skills required to organize and plan their own business launch.
- Design, test, and assess business models for exploiting a new business opportunity, financial management or to change and grow an existing business.
- Demonstrate a working knowledge of socially responsible and sustainable business practices
- Acquire tools for assessing product and market fit including understanding target markets and market segmentation, brand building, and performing effective industry and competitive analyses
The requirements for the Business: Entrepreneurship Certificate program are:
Complete 12 units from
- Business: Entrepreneurship Program Requirements
- Business: Entrepreneurship Program Course Electives
|Business: Entrepreneurship Program Requirements - complete 9.00 units|
|ESHIP 106||Venture Launch||3.00|
|Business: Entrepreneurship Program Course Electives - complete 3.00 units|
|Complete any combination totaling at least 3.00 units from the following:|
|ESHIP 115||Financial Basics and Cash Flow||1.50|
|ESHIP 116||Ethics, Responsibility, and Sustainability||1.50|
|ESHIP 117||Communications for Start-Ups||1.50|
|WEOC 99I||Occupational Work Experience Internship||0.50-8.00|
The requirements for this program of study are effective beginning the semester shown above. If you began working on this program before the effective semester, you may not be affected by the changes. Consult with the program contact person or the department chair to determine your eligibility to complete the program under previous requirements.
Course Prerequisites and Advisories:
Courses in a program of study may have prerequisites or advisories;
that is, courses that must or should be completed before taking that course.
Please check for prerequisites or advisories by clicking on the course numbers
in the Program Requirements section.