Semester 1 | ||||||||||||
Course Number | Course Title | Units | Semester Offered | Prerequisites | Advisories | In Person | Online | Hybrid | Blended | Day | Evening | Weekend |
---|---|---|---|---|---|---|---|---|---|---|---|---|
CHEM3A | GENERAL CHEMISTRY 1:LEC | 3.00 | Spring 2025, Summer 2025, Fall 2025 | CHEM42 AND MATH154 (Inactive) AND CHEM3AL | YES | YES | ||||||
CHEM3AL | GENERAL CHEMISTRY 1: LAB | 2.00 | Spring 2025, Summer 2025, Fall 2025 | CHEM3A | YES | YES | ||||||
FDNT10 | ELEM NUTRITION | 3.00 | Spring 2025, Summer 2025, Fall 2025 | Eligibility for ENGL 1A or equivalent | YES | YES | YES | |||||
FDNT70 | INTRO TO NUTR DIET FD SE | 1.00 | Spring 2025, Fall 2025 | Eligibility for ENGL 100 or ESL 100 | YES | |||||||
PSYCC1000 | GENERAL PSYCHOLOGY | 3.00 | Spring 2025, Summer 2025, Fall 2025 | YES | YES | YES | YES | |||||
Total Semester Units: | 12.00 | |||||||||||
Semester 2 | ||||||||||||
Course Number | Course Title | Units | Semester Offered | Prerequisites | Advisories | In Person | Online | Hybrid | Blended | Day | Evening | Weekend |
CHEM3B | GENERAL CHEMISTRY 2 | 5.00 | Spring 2025, Summer 2025, Fall 2025 | CHEM3AL AND CHEM3A OR CHEM1A (Inactive) | YES | YES | ||||||
MICR5 or Complete any combination. | GENERAL MICROBIOLOGY | 5.00 | Spring 2025, Summer 2025, Fall 2025 | CHEM60 AND BIO10 AND ENGLC1000 OR CHEM1A (Inactive) AND BIO10 AND ENGLC1000 OR CHEM3A AND BIO10 AND ENGLC1000 OR CHEM60 AND BIO10 AND EMLS10 OR CHEM1A (Inactive) AND BIO10 AND EMLS10 OR CHEM3A AND BIO10 AND EMLS10 | YES | YES | ||||||
LIR10 | INTRO TO INFO LITERACY | 1.00 | Spring 2025, Summer 2025, Fall 2025 | Eligibility for ENGL 1A or equivalent | YES | YES | YES | |||||
Total Semester Units: | 11.00 | |||||||||||
Semester 3 | ||||||||||||
Course Number | Course Title | Units | Semester Offered | Prerequisites | Advisories | In Person | Online | Hybrid | Blended | Day | Evening | Weekend |
CHEM8 | INTRO ORGANIC CHEMISTRY | 5.00 | Spring 2025, Fall 2025 | CHEM1A (Inactive) OR CHEM42 OR CHEM3A AND CHEM3AL | YES | YES | ||||||
FDNT75 | PRINCIPLES OF FOOD | 3.00 | ||||||||||
Total Semester Units: | 8.00 | |||||||||||
Semester 4 | ||||||||||||
Course Number | Course Title | Units | Semester Offered | Prerequisites | Advisories | In Person | Online | Hybrid | Blended | Day | Evening | Weekend |
PHYZ1 | HUMAN PHYSIO | 5.00 | Spring 2025, Summer 2025, Fall 2025 | BIO10 AND ENGLC1000 AND CHEM60 OR BIO10 AND ENGLC1000 AND CHEM1A (Inactive) OR BIO10 AND EMLS10 AND CHEM60 OR BIO10 AND EMLS10 AND CHEM1A (Inactive) | YES | YES | YES | |||||
STATC1000 | ELEMENTARY STATISTICS | 4.00 | Spring 2025, Summer 2025, Fall 2025 | MATH215 OR MATH154 (Inactive) | YES | YES | YES | |||||
Total Semester Units: | 9.00 | |||||||||||
Recommended course sequence units total: | 40.00 | |||||||||||
Minimum units to meet major requirements: | 40.00 | |||||||||||
Key: In Person=Face to Face Online=Fully Online, no mandatory face to face. Hybrid=At least 51% online Blended=Majority face to face |