Semester 1
Course Number	Course Title	Units	Semester Offered	Prerequisites	Advisories	In Person	Online	Hybrid	Blended	Day	Evening	Weekend
CUL250*	SANITATION AND SAFETY	1.00	Fall 2020, Spring 2021		Eligibility for ENGL 100 or ESL 100		YES
CUL250.1*	CULINARY ARTS SURVEY	1.00	Fall 2020, Spring 2021				YES
CUL252.3*	KNIFE SKILLS	2.00		CUL250 OR DIET50
CUL253.6*	PROF COOKING BASICS	3.00		CUL250 AND CUL250.1 AND CUL252.3 OR DIET50 AND CUL250.1 AND CUL252.3	Eligibility for ENGL 100 or ESL 100
CUL253.7*	PROF MEAT & SAUCE PREP	1.50		CUL250 AND CUL250.1 AND CUL252.3 AND CUL253.6 OR DIET50 AND CUL250.1 AND CUL252.3 AND CUL253.6 OR CUL250 AND CUL250.1 AND CUL252.3 AND CUL253.1 (Inactive) OR DIET50 AND CUL250.1 AND CUL252.3 AND CUL253.1 (Inactive)
CUL252.14*	FUND OF GARDE MANGER	1.50		CUL250 AND CUL250.1 AND CUL252.3 AND CUL253.6 OR DIET50 AND CUL250.1 AND CUL252.3 AND CUL253.6 OR CUL250 AND CUL250.1 AND CUL252.3 AND CUL253.1 (Inactive) OR DIET50 AND CUL250.1 AND CUL252.3 AND CUL253.1 (Inactive)
CUL254*	INTRO TO BAKING & PASTRY	4.00	Fall 2020, Spring 2021	CUL250 AND CUL250.1 AND CUL252.3 OR DIET50 AND CUL250.1 AND CUL252.3 OR CUL250 AND CUL250.1 AND CUL251A OR DIET50 AND CUL250.1 AND CUL251A	Eligibility for ENGL 100 or ESL 100		YES
Total Semester Units:		14.00
Semester 2
Course Number	Course Title	Units	Semester Offered	Prerequisites	Advisories	In Person	Online	Hybrid	Blended	Day	Evening	Weekend
CUL256*	FRONT HOUSE OPERATIONS	4.50	Spring 2021	CUL250 AND Minumum age of 18 OR DIET50 AND Minumum age of 18	Eligibility for ENGL 100 or ESL 100
CUL250.3*	PLATE PRESENTATION	1.00	Fall 2020, Spring 2021	CUL254	Eligibility for ENGL 100 or ESL 100		YES
CUL250.2*	FOOD & BEVERAGE CAREERS	1.00	Fall 2020, Spring 2021	CUL250 AND CUL250.1 OR DIET50 AND CUL250.1	Eligibility for ENGL 100 or ESL 100		YES
CUL253A*	CULINARY CAFE 1	6.00		CUL252.14 AND CUL253.7 OR CUL252.14 AND CUL253.5 (Inactive) OR CUL252.13 (Inactive) AND CUL253.7 OR CUL252.13 (Inactive) AND CUL253.5 (Inactive)	Eligibility for ENGL 100 or ESL 100
Total Semester Units:		12.50
Semester 3
Course Number	Course Title	Units	Semester Offered	Prerequisites	Advisories	In Person	Online	Hybrid	Blended	Day	Evening	Weekend
CUL253B*	CULINARY CAFE 2	6.00		CUL253A	Eligibility for ENGL 100 or ESL 100
Total Semester Units:		6.00
Recommended course sequence units total:		32.50
Minimum units to meet certificate requirements:		32.50
Key: In Person=Face to Face Online=Fully Online, no mandatory face to face. Hybrid=At least 51% online Blended=Majority face to face