Semester 1
Course Number	Course Title	Units	Semester Offered	Prerequisites	Advisories	In Person	Online	Hybrid	Blended	Day	Evening	Weekend
CUL250*	SANITATION AND SAFETY	1.00	Fall 2022, Spring 2023		Eligibility for ENGL 100 or ESL 100	YES	YES			YES
CUL250.1*	CULINARY ARTS SURVEY	1.00	Fall 2022, Spring 2023			YES	YES			YES
CUL252.3*	KNIFE SKILLS	2.00		CUL250 OR DIET50
CUL253.6*	PROF COOKING BASICS	3.00		CUL250 AND CUL250.1 AND CUL252.3 (Inactive) OR DIET50 AND CUL250.1 AND CUL252.3 (Inactive)	Eligibility for ENGL 100 or ESL 100
CUL253.7*	PROF MEAT & SAUCE PREP	1.50		CUL250 AND CUL250.1 AND CUL252.3 (Inactive) AND CUL253.6 (Inactive) OR DIET50 AND CUL250.1 AND CUL252.3 (Inactive) AND CUL253.6 (Inactive) OR CUL250 AND CUL250.1 AND CUL252.3 (Inactive) AND CUL253.1 (Inactive) OR DIET50 AND CUL250.1 AND CUL252.3 (Inactive) AND CUL253.1 (Inactive)
CUL252.14*	FUND OF GARDE MANGER	1.50		CUL250 AND CUL250.1 AND CUL252.3 (Inactive) AND CUL253.6 (Inactive) OR DIET50 AND CUL250.1 AND CUL252.3 (Inactive) AND CUL253.6 (Inactive) OR CUL250 AND CUL250.1 AND CUL252.3 (Inactive) AND CUL253.1 (Inactive) OR DIET50 AND CUL250.1 AND CUL252.3 (Inactive) AND CUL253.1 (Inactive)
CUL254*	INTRO TO BAKING & PASTRY	4.00	Fall 2022, Spring 2023	CUL250 AND CUL250.1 AND CUL252.3 (Inactive) OR DIET50 AND CUL250.1 AND CUL252.3 (Inactive) OR CUL250 AND CUL250.1 AND CUL251A OR DIET50 AND CUL250.1 AND CUL251A	Eligibility for ENGL 100 or ESL 100	YES				YES
Total Semester Units:		14.00
Semester 2
Course Number	Course Title	Units	Semester Offered	Prerequisites	Advisories	In Person	Online	Hybrid	Blended	Day	Evening	Weekend
CUL256*	FRONT HOUSE OPERATIONS	4.50	Fall 2022	CUL250 AND Minumum age of 18 OR DIET50 AND Minumum age of 18	Eligibility for ENGL 100 or ESL 100	YES				YES
CUL254.5*	PLATE PRESENTATION	1.00	Spring 2023	CUL254	Eligibility for ENGL 100 or ESL 100
CUL255.2*	FOOD & BEVERAGE CAREERS	1.00	Spring 2023	CUL250 AND CUL250.1 OR DIET50 AND CUL250.1	Eligibility for ENGL 100 or ESL 100
CUL253A*	CULINARY CAFE 1	6.00		CUL252.14 (Inactive) AND CUL253.7 (Inactive) OR CUL252.14 (Inactive) AND CUL253.5 (Inactive) OR CUL252.13 (Inactive) AND CUL253.7 (Inactive) OR CUL252.13 (Inactive) AND CUL253.5 (Inactive)	Eligibility for ENGL 100 or ESL 100
Total Semester Units:		12.50
Semester 3
Course Number	Course Title	Units	Semester Offered	Prerequisites	Advisories	In Person	Online	Hybrid	Blended	Day	Evening	Weekend
CUL253B*	CULINARY CAFE 2	6.00		CUL253A (Inactive)	Eligibility for ENGL 100 or ESL 100
Total Semester Units:		6.00
Recommended course sequence units total:		32.50
Minimum units to meet certificate requirements:		32.50
Key: In Person=Face to Face Online=Fully Online, no mandatory face to face. Hybrid=At least 51% online Blended=Majority face to face