Santa Rosa Junior College
Recommended Sequence of CoursesPrinter Friendly
Program of Study: Culinary ArtsCourse Offerings subject to change. Please consult the current Schedule of Classes.
Department: Culinary ArtsThis document is for planning purposes only and is not a guarantee of course offerings
Coordinator: skaldunski@santarosa.edu
Term Effective: Fall 2016
* denotes a required course.Students are strongly advised to meet with a counselor for educational planning
   

Semester 1
Course NumberCourse TitleUnitsSemester OfferedPrerequisitesAdvisoriesIn PersonOnlineHybridBlendedDayEveningWeekend
CUL250*SANITATION AND SAFETY1.00Spring 2020, Summer 2020, Fall 2020Eligibility for ENGL 100 or ESL 100YESYESYES
CUL250.1*CULINARY ARTS SURVEY1.00Spring 2020, Summer 2020, Fall 2020YESYES
CUL252.3*KNIFE SKILLS2.00Spring 2020, Summer 2020, Fall 2020CUL250 OR
DIET50
YESYES
CUL253.6*PROF COOKING BASICS3.00Spring 2020, Fall 2020CUL250 AND CUL250.1 AND CUL252.3 OR
DIET50 AND CUL250.1 AND CUL252.3
Eligibility for ENGL 100 or ESL 100YESYES
CUL253.7*PROF MEAT & SAUCE PREP1.50Spring 2020, Fall 2020CUL250 AND CUL250.1 AND CUL252.3 AND CUL253.6 OR
DIET50 AND CUL250.1 AND CUL252.3 AND
CUL253.6 OR
CUL250 AND CUL250.1 AND CUL252.3 AND CUL253.1 (Inactive) OR
DIET50 AND CUL250.1 AND CUL252.3 AND
CUL253.1 (Inactive)
YESYES
CUL252.14*FUND OF GARDE MANGER1.50Spring 2020, Fall 2020CUL250 AND CUL250.1 AND CUL252.3 AND CUL253.6 OR
DIET50 AND CUL250.1 AND CUL252.3 AND
CUL253.6 OR
CUL250 AND CUL250.1 AND CUL252.3 AND CUL253.1 (Inactive) OR
DIET50 AND CUL250.1 AND CUL252.3 AND
CUL253.1 (Inactive)
YESYES
CUL254*INTRO TO BAKING & PASTRY4.00Spring 2020, Fall 2020CUL250 AND CUL250.1 AND CUL252.3 OR
DIET50 AND CUL250.1 AND CUL252.3
Eligibility for ENGL 100 or ESL 100YESYES
Total Semester Units:14.00
Semester 2
Course NumberCourse TitleUnitsSemester OfferedPrerequisitesAdvisoriesIn PersonOnlineHybridBlendedDayEveningWeekend
CUL256*FRONT HOUSE OPERATIONS4.50Spring 2020, Fall 2020CUL250 OR
DIET50
Eligibility for ENGL 100 or ESL 100YESYES
CUL250.3*PLATE PRESENTATION1.00Spring 2020, Fall 2020CUL254YESYES
CUL250.2*FOOD & BEVERAGE CAREERS1.00Spring 2020, Summer 2020, Fall 2020CUL250 AND CUL250.1Eligibility for ENGL 100 or ESL 100YESYES
CUL253A*CULINARY CAFE 16.00Spring 2020, Fall 2020CUL252.14 AND CUL253.7 OR
CUL252.14 AND CUL253.5 (Inactive) OR
CUL252.13 (Inactive) AND CUL253.7 OR
CUL252.13 (Inactive) AND CUL253.5 (Inactive)
Eligibility for ENGL 100 or ESL 100YESYES
Total Semester Units:12.50
Semester 3
Course NumberCourse TitleUnitsSemester OfferedPrerequisitesAdvisoriesIn PersonOnlineHybridBlendedDayEveningWeekend
CUL253B*CULINARY CAFE 26.00Spring 2020, Fall 2020CUL253AEligibility for ENGL 100 or ESL 100YESYES
Total Semester Units:6.00
Recommended course sequence units total:32.50
Minimum units to meet certificate requirements:32.50
Key:
In Person=Face to Face
Online=Fully Online, no mandatory face to face.
Hybrid=At least 51% online
Blended=Majority face to face