CUL 253A - Culinary Cafe 1
Semester Offered
In Person
Online
Hybrid
Day
Evening
Weekend
Spring 2026
Summer 2026
Fall 2026
Spring 2027
The selected course has the following prerequistes.
CUL 252.14 - Fundamentals of Garde Manger
Semester Offered
In Person
Online
Hybrid
Day
Evening
Weekend
Spring 2026
Summer 2026
Fall 2026
Spring 2027
CUL 253.7 - Professional Meat and Sauce Preparation
Semester Offered
In Person
Online
Hybrid
Day
Evening
Weekend
Spring 2026
Summer 2026
Fall 2026
Spring 2027
CUL 252.14 - Fundamentals of Garde Manger
Semester Offered
In Person
Online
Hybrid
Day
Evening
Weekend
Spring 2026
Summer 2026
Fall 2026
Spring 2027
CUL 253.5 - Professional Meat and Sauce Preparation
Semester Offered
In Person
Online
Hybrid
Day
Evening
Weekend
Spring 2026
Summer 2026
Fall 2026
Spring 2027
CUL 252.13 - Fundamentals of Garde Manager
Semester Offered
In Person
Online
Hybrid
Day
Evening
Weekend
Spring 2026
Summer 2026
Fall 2026
Spring 2027
CUL 253.7 - Professional Meat and Sauce Preparation
Semester Offered
In Person
Online
Hybrid
Day
Evening
Weekend
Spring 2026
Summer 2026
Fall 2026
Spring 2027
CUL 252.13 - Fundamentals of Garde Manager
Semester Offered
In Person
Online
Hybrid
Day
Evening
Weekend
Spring 2026
Summer 2026
Fall 2026
Spring 2027
CUL 253.5 - Professional Meat and Sauce Preparation
Semester Offered
In Person
Online
Hybrid
Day
Evening
Weekend
Spring 2026
Summer 2026
Fall 2026
Spring 2027