Course Availability

CUL253A - Culinary Cafe 1
Semester OfferedIn PersonOnlineHybridDayEveningWeekend
Fall 2020
Spring 2021
Summer 2021
Fall 2021

The selected course has the following prerequistes.
CUL252.14 - Fundamentals of Garde Manger
Semester OfferedIn PersonOnlineHybridDayEveningWeekend
Fall 2020
Spring 2021
Summer 2021
Fall 2021

CUL253.7 - Professional Meat and Sauce Preparation
Semester OfferedIn PersonOnlineHybridDayEveningWeekend
Fall 2020
Spring 2021
Summer 2021
Fall 2021

CUL252.14 - Fundamentals of Garde Manger
Semester OfferedIn PersonOnlineHybridDayEveningWeekend
Fall 2020
Spring 2021
Summer 2021
Fall 2021

CUL253.5 - Professional Meat and Sauce Preparation
Semester OfferedIn PersonOnlineHybridDayEveningWeekend
Fall 2020
Spring 2021
Summer 2021
Fall 2021

CUL252.13 - Fundamentals of Garde Manager
Semester OfferedIn PersonOnlineHybridDayEveningWeekend
Fall 2020
Spring 2021
Summer 2021
Fall 2021

CUL253.7 - Professional Meat and Sauce Preparation
Semester OfferedIn PersonOnlineHybridDayEveningWeekend
Fall 2020
Spring 2021
Summer 2021
Fall 2021

CUL252.13 - Fundamentals of Garde Manager
Semester OfferedIn PersonOnlineHybridDayEveningWeekend
Fall 2020
Spring 2021
Summer 2021
Fall 2021

CUL253.5 - Professional Meat and Sauce Preparation
Semester OfferedIn PersonOnlineHybridDayEveningWeekend
Fall 2020
Spring 2021
Summer 2021
Fall 2021