CUL 253.5 - Professional Meat and Sauce Preparation
Semester OfferedIn PersonOnlineHybridDayEveningWeekend
Spring 2026
Summer 2026
Fall 2026
Spring 2027
The selected course has the following prerequistes.
CUL 250 - Sanitation and Safety
Semester OfferedIn PersonOnlineHybridDayEveningWeekend
Spring 2026
Summer 2026
Fall 2026
Spring 2027
CUL 250.1 - Culinary Arts Survey
Semester OfferedIn PersonOnlineHybridDayEveningWeekend
Spring 2026
Summer 2026
Fall 2026
Spring 2027
CUL 252.3 - Knife Skills
Semester OfferedIn PersonOnlineHybridDayEveningWeekend
Spring 2026
Summer 2026
Fall 2026
Spring 2027
CUL 253.1 - Practical Kitchen Preparation
Semester OfferedIn PersonOnlineHybridDayEveningWeekend
Spring 2026
Summer 2026
Fall 2026
Spring 2027