Course Availability

CUL254 - Introduction to Baking & Pastry
Semester OfferedIn PersonOnlineHybridDayEveningWeekend
Fall 2020XX
Spring 2021XX
Summer 2021
Fall 2021

The selected course has the following prerequistes.
CUL250 - Sanitation and Safety
Semester OfferedIn PersonOnlineHybridDayEveningWeekend
Fall 2020XXX
Spring 2021XXXXX
Summer 2021XXX
Fall 2021

CUL250.1 - Culinary Arts Survey
Semester OfferedIn PersonOnlineHybridDayEveningWeekend
Fall 2020XXX
Spring 2021
Summer 2021
Fall 2021

CUL252.3 - Knife Skills
Semester OfferedIn PersonOnlineHybridDayEveningWeekend
Fall 2020
Spring 2021
Summer 2021XX
Fall 2021

DIET50 - Sanitation & Safety
Semester OfferedIn PersonOnlineHybridDayEveningWeekend
Fall 2020XX
Spring 2021
Summer 2021
Fall 2021

CUL250.1 - Culinary Arts Survey
Semester OfferedIn PersonOnlineHybridDayEveningWeekend
Fall 2020XXX
Spring 2021
Summer 2021
Fall 2021

CUL252.3 - Knife Skills
Semester OfferedIn PersonOnlineHybridDayEveningWeekend
Fall 2020
Spring 2021
Summer 2021XX
Fall 2021

CUL250 - Sanitation and Safety
Semester OfferedIn PersonOnlineHybridDayEveningWeekend
Fall 2020XXX
Spring 2021XXXXX
Summer 2021XXX
Fall 2021

CUL250.1 - Culinary Arts Survey
Semester OfferedIn PersonOnlineHybridDayEveningWeekend
Fall 2020XXX
Spring 2021
Summer 2021
Fall 2021

CUL251A - Culinary Fundamentals 1
Semester OfferedIn PersonOnlineHybridDayEveningWeekend
Fall 2020XX
Spring 2021XX
Summer 2021
Fall 2021

DIET50 - Sanitation & Safety
Semester OfferedIn PersonOnlineHybridDayEveningWeekend
Fall 2020XX
Spring 2021
Summer 2021
Fall 2021

CUL250.1 - Culinary Arts Survey
Semester OfferedIn PersonOnlineHybridDayEveningWeekend
Fall 2020XXX
Spring 2021
Summer 2021
Fall 2021

CUL251A - Culinary Fundamentals 1
Semester OfferedIn PersonOnlineHybridDayEveningWeekend
Fall 2020XX
Spring 2021XX
Summer 2021
Fall 2021