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Evaluation Worksheet
| Wine Studies: Wine Evaluation and Service (AS) |
Agriculture & Natural Resources |
Total Units: 23.5 |
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Term Effective:
Fall 2006
Description:
The Wine Studies major, with four areas of emphasis (Wine Evaluation and Service, Wine Business and Marketing, Wine and Vines, and Enology) is designed to prepare students for a variety of positions in the wine industry.
The Wine Evaluation and Service program emphasis gives students a thorough understanding of wines produced locally, regionally, and internationally. Students learn the components of tasting wines, judging wines, and pairing wines with different foods.
The courses are combined with wine industry event planning, consumer direct wine sales and marketing, and service and hospitality to prepare students for specific job opportunities that include wine consultant, server, tasting room representative, wine sales specialist, wine educator, wine club administrator, and winery and restaurant event staff.
For students interested in the Wine Studies: Wine Evaluation and Service Career Certificate Program, please see SRJC's certificate website.
Please see the Agriculture and Natural Resources Department website for more information.
Program Requirements:
The requirements for the Wine Studies: Wine Evaluation and Service (AS) program are:
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Complete 23.5 units from
- Wine Studies Core Requirements
- Wine Evaluation and Service Emphasis Requirements
| Wine Studies Core Requirements - complete 13.00 units |
| AGBUS 2 | Agricultural Computer Applications | 3.00 |
| WINE 70 | Wine Component Tasting | 1.50 |
| WINE 110 | Professional Wine Judging | 1.50 |
Complete a combination totaling at least 4.00 units from the following:
| | Course | Description | Units |
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WINE 52.1 AND
| Fall Winery Operations | 2.00 |
| WINE 52.2 | Spring Winery Operations | 2.00 |
| WINE 3 | Introduction to Enology | 4.00 |
Complete any combination totaling at least 3.00 units from the following:
| | Course | Description | Units |
|---|
| WINE 1 | World Viticulture and Wine Styles | 3.00 |
| VIT 1 | World Viticulture and Wine Styles | 3.00 |
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| Wine Evaluation and Service Emphasis Requirements - complete 10.50 units |
| WINE 111 | Sonoma County Appellations | 1.50 |
| WINE 112 | Wine Regions of California | 1.50 |
| WINE 114 | Wines of California and Europe | 1.50 |
| WINE 130 | Wine Service and Hospitality | 1.50 |
| WINE 131 | Wine Industry Event Planning | 1.50 |
Complete any combination totaling at least 3.00 units from the following:
| | Course | Description | Units |
|---|
| AGBUS 62 | Agricultural Sales and Communication | 3.00 |
| AGRI 56 | Agricultural Enterprise Project | 2.00-4.00 |
| AGRI 98 | Independent Study in Agriculture | 1.00-3.00 |
| AGRI 99 | Agriculture Occupational Work Experience | 0.50-8.00 |
| AGRI 99I | Agriculture Occupational Work Experience Internship | 0.50-8.00 |
| CUL 256.6 | Wine and Food Affinities | 1.00 |
| WINE 60 | Agriculture and Wine Business Management | 3.00 |
| WINE 62 | Agricultural Sales and Communication | 3.00 |
| WINE 100 | Wine Marketing Fundamentals | 3.00 |
| WINE 101 | Wine Sales and Distribution | 1.50 |
| WINE 102 | Wines in the Global Marketplace - Retail Sales | 1.50 |
| WINE 103 | Consumer Direct Wine Sales and Marketing | 1.50 |
| WINE 104 | Agricultural and Wine Marketing Fundamentals | 3.00 |
| WINE 105 | Wine Public Relations | 1.50 |
| WINE 106 | Media in the Wine and Vineyard Industry | 1.50 |
| WINE 108 | Viticulture and Enology for Tasting Room Personnel | 1.00 |
| WINE 113 | Winemakers of Sonoma County | 1.50 |
| WINE 115 | Wines of California and Australia/New Zealand | 1.50 |
| WINE 116 | Wines of Italy | 1.50 |
| WINE 117 | Wines of France | 1.50 |
| WINE 118 | Zinfandel--Grape to Glass | 1.50 |
| WINE 150 | Amateur Small Scale Winemaking Operations | 2.00 |
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Term Effective:
Fall 2006
The requirements for this program of study are effective beginning the semester shown above. If you began working on this program before the effective semester, you may not be affected by the changes. Consult with the program contact person or the department chair to determine your eligibility to complete the program under previous requirements.
Term Inactive:
Spring 2007
Associate Degree Requirements:
The major is one of several requirements students need to fulfill in order to be awarded the Associate Degree, the highest level of academic achievement recognized by Santa Rosa Junior College. Please note that all of the following requirements must be met in order for the degree to be conferred:
For all students admitted for the Fall 2009 term or any term thereafter,
a grade of "C" or better, or "P" if the course is taken on a pass/no pass basis,
is required for each course applied toward the major.
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Course Prerequisites and Advisories:
Courses in a program of study may have prerequisites or advisories;
that is, courses that must or should be completed before taking that course.
Please check for prerequisites or advisories by clicking on the course numbers
in the Program Requirements section.
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It is important that students who are completing an Associate Degree and desire to transfer to a four-year institution meet with a counselor to plan their lower division coursework. While many majors at SRJC are intended to align with lower division major preparation required by California public universities, specific lower-division major requirements vary among individual campuses. See a counselor, visit the Transfer Center, and check Guides For Transfer in Specific Majors, and ASSIST to review transfer preparation guides for specific schools and majors.
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Notes:
The AGBUS 2 course also fulfills the Information Learning Resource requirement of the major.
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