| Semester 1 | ||||||||||||
| Course Number | Course Title | Units | Semester Offered | Prerequisites | Advisories | In Person | Online | Hybrid | Blended | Day | Evening | Weekend |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| CUL230 | INTRO TO CULINARY ARTS | 1.50 | Fall 2024, Spring 2025, Fall 2025 | Eligibility for ENGL 100 or ESL 100 | YES | YES | ||||||
| CUL251A | CULINARY FUNDAMENTALS 1 | 3.00 | Fall 2024, Spring 2025, Fall 2025 | CUL230 OR CUL250 (Inactive) AND CUL250.1 (Inactive) OR DIET50 AND CUL250.1 (Inactive) | Eligibility for ENGL 100 or ESL 100 | YES | YES | |||||
| CUL254 | INTRO TO BAKING & PASTRY | 3.50 | Fall 2024, Spring 2025, Fall 2025 | CUL230 AND CUL251A OR CUL250 (Inactive) AND CUL250.1 (Inactive) AND CUL251A OR DIET50 AND CUL250.1 (Inactive) AND CUL252.3 (Inactive) | Eligibility for ENGL 100 or ESL 100 | YES | YES | |||||
| Total Semester Units: | 8.00 | |||||||||||
| Semester 2 | ||||||||||||
| Course Number | Course Title | Units | Semester Offered | Prerequisites | Advisories | In Person | Online | Hybrid | Blended | Day | Evening | Weekend |
| CUL251B | CULINARY FUNDAMENTALS 2 | 3.00 | Fall 2024, Spring 2025, Fall 2025 | CUL250 (Inactive) AND CUL250.1 (Inactive) AND CUL254 AND CUL251A OR CUL230 AND CUL251A AND CUL254 | Eligibility for ENGL 100 or ESL 100 | YES | YES | |||||
| CUL258.2 | RESTAURANT WINE SERVICE | 1.00 | Fall 2024, Spring 2025, Fall 2025 | CUL250 (Inactive) AND Minimum age of 18 OR DIET50 AND Minimum age of 18 OR CUL230 AND Minimum age of 18 | Eligibility for ENGL 100 or ESL 100 | YES | YES | |||||
| CUL258.1 | REST. DINING RM SERVICE | 3.00 | Fall 2024, Spring 2025, Fall 2025 | CUL250 (Inactive) AND Minimum age of 18 OR DIET50 AND Minimum age of 18 OR CUL230 AND Minimum age of 18 | Eligibility for ENGL 100 or ESL 100 | YES | YES | |||||
| Total Semester Units: | 7.00 | |||||||||||
| Semester 3 | ||||||||||||
| Course Number | Course Title | Units | Semester Offered | Prerequisites | Advisories | In Person | Online | Hybrid | Blended | Day | Evening | Weekend |
| CUL251C | CULINARY FUNDAMENTALS 3 | 1.50 | Fall 2024, Spring 2025, Fall 2025 | CUL250 (Inactive) AND CUL250.1 (Inactive) AND CUL251B AND CUL254 OR CUL230 AND CUL251B AND CUL254 | Eligibility for ENGL 100 or ESL 100 | YES | YES | |||||
| CUL254.5 | PLATE PRESENTATION | 1.00 | Fall 2024, Spring 2025, Fall 2025 | CUL250 (Inactive) AND CUL250.1 (Inactive) AND CUL254 OR CUL230 AND CUL254 | Eligibility for ENGL 100 or ESL 100 | YES | YES | |||||
| CUL255.2 | FOOD & BEVERAGE CAREERS | 1.00 | Fall 2024, Fall 2025 | CUL250 (Inactive) AND CUL250.1 (Inactive) OR DIET50 AND CUL250.1 (Inactive) OR CUL230 OR DIET50 | Eligibility for ENGL 100 or ESL 100 | YES | YES | |||||
| CUL253.8 | RESTAURANT KITCHEN | 4.00 | Fall 2024, Spring 2025, Fall 2025 | CUL251B AND CUL251C OR CUL253.6 (Inactive) AND CUL251C OR CUL253A (Inactive) AND CUL251C OR CUL251B AND CUL253.7 (Inactive) OR CUL253.6 (Inactive) AND CUL253.7 (Inactive) OR CUL253A (Inactive) AND CUL253.7 (Inactive) | Eligibility for ENGL 100 or ESL 100 | YES | YES | |||||
| Total Semester Units: | 7.50 | |||||||||||
| Recommended course sequence units total: | 22.50 | |||||||||||
| Minimum units to meet certificate requirements: | 22.50 | |||||||||||
| Key: In Person=Face to Face Online=Fully Online, no mandatory face to face. Hybrid=At least 51% online Blended=Majority face to face |
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