Semester 1 | ||||||||||||
Course Number | Course Title | Units | Semester Offered | Prerequisites | Advisories | In Person | Online | Hybrid | Blended | Day | Evening | Weekend |
---|---|---|---|---|---|---|---|---|---|---|---|---|
CUL250 | SANITATION AND SAFETY | 1.00 | Spring 2025 | Eligibility for ENGL 100 or ESL 100 | ||||||||
CUL250.1 | CULINARY ARTS SURVEY | 1.00 | Spring 2025 | |||||||||
CUL251A | CULINARY FUNDAMENTALS 1 | 3.00 | Fall 2024, Spring 2025, Fall 2025 | CUL230 OR CUL250 (Inactive) AND CUL250.1 (Inactive) OR DIET50 AND CUL250.1 (Inactive) | Eligibility for ENGL 100 or ESL 100 | YES | YES | |||||
CUL251B | CULINARY FUNDAMENTALS 2 | 3.00 | Fall 2024, Spring 2025, Fall 2025 | CUL250 (Inactive) AND CUL250.1 (Inactive) AND CUL254 AND CUL251A OR CUL230 AND CUL251A AND CUL254 | Eligibility for ENGL 100 or ESL 100 | YES | YES | |||||
CUL254 | INTRO TO BAKING & PASTRY | 4.00 | Fall 2024, Spring 2025, Fall 2025 | CUL230 AND CUL251A OR CUL250 (Inactive) AND CUL250.1 (Inactive) AND CUL251A OR DIET50 AND CUL250.1 (Inactive) AND CUL252.3 (Inactive) | Eligibility for ENGL 100 or ESL 100 | YES | YES | |||||
Total Semester Units: | 12.00 | |||||||||||
Semester 2 | ||||||||||||
Course Number | Course Title | Units | Semester Offered | Prerequisites | Advisories | In Person | Online | Hybrid | Blended | Day | Evening | Weekend |
CUL251C | CULINARY FUNDAMENTALS 3 | 1.50 | Fall 2024, Spring 2025, Fall 2025 | CUL250 (Inactive) AND CUL250.1 (Inactive) AND CUL251B AND CUL254 OR CUL230 AND CUL251B AND CUL254 | Eligibility for ENGL 100 or ESL 100 | YES | YES | |||||
CUL254.5 | PLATE PRESENTATION | 1.00 | Fall 2024, Spring 2025, Fall 2025 | CUL250 (Inactive) AND CUL250.1 (Inactive) AND CUL254 OR CUL230 AND CUL254 | Eligibility for ENGL 100 or ESL 100 | YES | YES | |||||
CUL258.4 or Complete any combination. | INTRO TO FRONT HOUSE OPS | 1.00 | Spring 2025 | Eligibility for ENGL 100 or ESL 100 | ||||||||
CUL258.2 | RESTAURANT WINE SERVICE | 1.00 | Fall 2024, Spring 2025, Fall 2025 | CUL250 (Inactive) AND Minimum age of 18 OR DIET50 AND Minimum age of 18 OR CUL230 AND Minimum age of 18 | Eligibility for ENGL 100 or ESL 100 | YES | YES | |||||
CUL258.1 | REST. DINING RM SERVICE | 3.00 | Fall 2024, Fall 2025 | CUL250 (Inactive) AND Minimum age of 18 OR DIET50 AND Minimum age of 18 OR CUL230 AND Minimum age of 18 | Eligibility for ENGL 100 or ESL 100 | YES | YES | |||||
Total Semester Units: | 7.50 | |||||||||||
Semester 3 | ||||||||||||
Course Number | Course Title | Units | Semester Offered | Prerequisites | Advisories | In Person | Online | Hybrid | Blended | Day | Evening | Weekend |
CUL255 | PRODUCTION BAKING | 4.00 | Fall 2024, Spring 2025, Fall 2025 | CUL254 | Eligibility for ENGL 100 or ESL 100 | YES | YES | |||||
CUL255.2 | FOOD & BEVERAGE CAREERS | 1.00 | Fall 2024, Fall 2025 | CUL250 (Inactive) AND CUL250.1 (Inactive) OR DIET50 AND CUL250.1 (Inactive) OR CUL230 OR DIET50 | Eligibility for ENGL 100 or ESL 100 | YES | YES | |||||
CUL253.8 | RESTAURANT KITCHEN | 4.00 | Fall 2024, Fall 2025 | CUL251B AND CUL251C OR CUL253.6 (Inactive) AND CUL251C OR CUL253A (Inactive) AND CUL251C OR CUL251B AND CUL253.7 (Inactive) OR CUL253.6 (Inactive) AND CUL253.7 (Inactive) OR CUL253A (Inactive) AND CUL253.7 (Inactive) | Eligibility for ENGL 100 or ESL 100 | YES | YES | |||||
CUL277.9 or Complete any combination. | VIETNAMESE CUISINE | 1.00 | Spring 2025 | |||||||||
LIR10 | INTRO TO INFO LITERACY | 1.00 | Fall 2024, Spring 2025, Summer 2025, Fall 2025 | Eligibility for ENGL 1A or equivalent | YES | YES | YES | YES | ||||
CUL255.1 or Complete any combination. | SPECIALTY PROD BAKING | 4.00 | Fall 2024, Spring 2025, Fall 2025 | CUL254 | YES | YES | ||||||
Total Semester Units: | 15.00 | |||||||||||
Recommended course sequence units total: | 34.50 | |||||||||||
Minimum units to meet major requirements: | 34.00 | |||||||||||
Key: In Person=Face to Face Online=Fully Online, no mandatory face to face. Hybrid=At least 51% online Blended=Majority face to face |