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Sustainable Agriculture (AS) Agriculture & Natural Resources Total Units: 24
A newer version of this program is available. View the latest version here.

Catalog rights may apply, see a counselor for more information.

Term Effective: Fall 2004


The Sustainable Agriculture major is designed to train farmers and gardeners in the techniques of sustainable food production. It provides a foundation in plant and soil science, integrated pest management, and ecological agriculture, and emphasizes the "how-to" aspects of organic gardening and farming, including tillage, compost production, and crop planning and production.

Students will engage actively in their learning experience by working on SRJC's Shone Farm, participating in the production and distribution of sustainable agriculture products, and participating with local farmers to discover and support best practices.

This program will prepare students for occupations that involve sustainable agriculture practices. Typical job titles include: farming, agricultural production, market gardener, farm manager, propagator, crop consultant, organic inspectors, farm advisor, agricultural supplier, compost production and sales.

This program of study is also available as a career certificate option. For more information see the Agriculture Department website.

Program Requirements:

The requirements for the Sustainable Agriculture (AS) program are:

  • Complete 24 units from
    • Sustainable Agriculture Requirements
    • Information Learning Resources Requirement

Sustainable Agriculture Requirements - complete 23.00 units
AGRI 20 Introduction to Plant Science3.00
AGRI 60 Soil & Plant Nutrition3.00
AGRI 70 Integrated Pest Management3.00
SUSAG 50 Introduction to Sustainable Agriculture3.00
SUSAG 110 Organic Gardening and Food Production4.00
Complete any combination totaling at least 5.00 units from the following:
AGMEC 60 Agricultural Machinery & Equipment Skills2.00
AGRI 56 Agricultural Enterprise Project2.00-4.00
AGRI 98 Special Studies in Agriculture1.00-3.00
HORT 73 Cut Flowers: Field Grown Production for Sonoma County1.00
HORT 120A Herbs: Their Culture and Use1.50
HORT 120B Medicinal Plants1.50
HORT 140 Fruit Tree Selection and Planting1.50
SUSAG 103 Composting for Commercial Organic Farming and Gardening1.00
SUSAG 114 Warm Season Vegetable Production2.00
SUSAG 115 Cool Season Vegetable Production2.00
SUSAG 116 Organic Apple Production1.00
SUSAG 117 Organic Fruit Tree & Berry Production1.50
SUSAG 118 Olive Oil Production, Processing & Sensory Evaluation1.00
SUSAG 119 Specialty Crop Production2.00
SUSAG 130 Sustainable Gardens and Landscapes1.00
SUSAG 131 Organic Gardening Basics0.50-1.00
SUSAG 160 Direct Farm Marketing2.00
SUSAG 161 Community Supported Agriculture Early Spring1.50
SUSAG 162 Community Supported Agriculture Late Spring1.50
SUSAG 163 Community Supported Agriculture Summer2.00
SUSAG 164 Community Supported Agriculture Early Fall2.00
SUSAG 165 Community Supported Agriculture Late Fall2.00
VIT 111 Organic Viticulture 3.0 Units DELETE3.00
Complete any combination totaling at least 2.00 units from the following:
SUSAG 111 Organic Crop Planning2.00
SUSAG 112 Organic Crop Production2.00
Information Learning Resources Requirement - complete 1.00 units
Complete any combination totaling at least 1.00 units from the following:
LIR 10 Introduction to Information Literacy1.00
LIR 30 Introduction to Information Literacy for Research Projects1.00
LIR 110 Finding and Using Information1.00

Term Effective: Fall 2004

The requirements for this program of study are effective beginning the semester shown above. If you began working on this program before the effective semester, you may not be affected by the changes. Consult with the program contact person or the department chair to determine your eligibility to complete the program under previous requirements.

Term Inactive: Fall 2006

Associate Degree Requirements:

The major is one of several requirements students need to fulfill in order to be awarded the Associate Degree, the highest level of academic achievement recognized by Santa Rosa Junior College. Please note that all of the following requirements must be met in order for the degree to be conferred:

For all students admitted for the Fall 2009 term or any term thereafter, a grade of "C" or better, or "P" if the course is taken on a pass/no pass basis, is required for each course applied toward the major.

Course Prerequisites and Advisories:

Courses in a program of study may have prerequisites or advisories; that is, courses that must or should be completed before taking that course. Please check for prerequisites or advisories by clicking on the course numbers in the Program Requirements section.

It is important that students who are completing an Associate Degree and desire to transfer to a four-year institution meet with a counselor to plan their lower division coursework. While many majors at SRJC are intended to align with lower division major preparation required by California public universities, specific lower-division major requirements vary among individual campuses. See a counselor, visit the Transfer Center, and check Guides For Transfer in Specific Majors, and ASSIST to review transfer preparation guides for specific schools and majors.


The degree will be awarded upon completion of all major requirements with a grade of "C" or better.

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(707) 527-4649