| Semester 1 | ||||||||||||
| Course Number | Course Title | Units | Semester Offered | Prerequisites | Advisories | In Person | Online | Hybrid | Blended | Day | Evening | Weekend |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| CUL250 | SANITATION AND SAFETY | 1.00 | Eligibility for ENGL 100 or ESL 100 | |||||||||
| CUL250.1 | CULINARY ARTS SURVEY | 1.00 | ||||||||||
| CUL251A | CULINARY FUNDAMENTALS 1 | 3.00 | Spring 2025, Fall 2025 | CUL230 OR CUL250 (Inactive) AND CUL250.1 (Inactive) OR DIET50 AND CUL250.1 (Inactive) | Eligibility for ENGL 100 or ESL 100 | YES | YES | |||||
| CUL251B | CULINARY FUNDAMENTALS 2 | 3.00 | Spring 2025, Fall 2025 | CUL250 (Inactive) AND CUL250.1 (Inactive) AND CUL254 AND CUL251A OR CUL230 AND CUL251A AND CUL254 | Eligibility for ENGL 100 or ESL 100 | YES | YES | |||||
| CUL254 | INTRO TO BAKING & PASTRY | 4.00 | Spring 2025, Fall 2025 | CUL230 AND CUL251A OR CUL250 (Inactive) AND CUL250.1 (Inactive) AND CUL251A OR DIET50 AND CUL250.1 (Inactive) AND CUL252.3 (Inactive) | Eligibility for ENGL 100 or ESL 100 | YES | YES | |||||
| CUL258.6 or Complete any combination. | RESTAURANT OPERATIONS | 3.00 | Spring 2025 | YES | YES | |||||||
| CUL258.3 or Complete any combination. | WINE & FOOD PAIRING | 1.50 | Spring 2025 | Minimum age of 18 | Eligibility for ENGL 100 or ESL 100 | YES | YES | |||||
| Total Semester Units: | 16.50 | |||||||||||
| Semester 2 | ||||||||||||
| Course Number | Course Title | Units | Semester Offered | Prerequisites | Advisories | In Person | Online | Hybrid | Blended | Day | Evening | Weekend |
| CUL251C | CULINARY FUNDAMENTALS 3 | 1.50 | Spring 2025, Fall 2025 | CUL250 (Inactive) AND CUL250.1 (Inactive) AND CUL251B AND CUL254 OR CUL230 AND CUL251B AND CUL254 | Eligibility for ENGL 100 or ESL 100 | YES | YES | |||||
| CUL254.5 | PLATE PRESENTATION | 1.00 | Spring 2025, Summer 2025 | CUL250 (Inactive) AND CUL250.1 (Inactive) AND CUL254 OR CUL230 AND CUL254 | Eligibility for ENGL 100 or ESL 100 | YES | YES | |||||
| CUL255 | PRODUCTION BAKING | 4.00 | Spring 2025, Fall 2025 | CUL254 | Eligibility for ENGL 100 or ESL 100 | YES | YES | |||||
| CUL255.2 | FOOD & BEVERAGE CAREERS | 1.00 | Spring 2025, Fall 2025 | CUL250 (Inactive) AND CUL250.1 (Inactive) OR CUL230 OR DIET50 | YES | YES | ||||||
| CUL253 | RESTAURANT CLASS | 6.50 | CUL254 AND Minimum age of 18 AND CUL251B AND CUL251C | Eligibility for ENGL 100 or ESL 100 | ||||||||
| CUL276.1 or Complete any combination. | FRENCH CUISINE: PROVENCE | 1.00 | CUL230 OR DIET50 OR CUL250 (Inactive) | |||||||||
| Total Semester Units: | 15.00 | |||||||||||
| Recommended course sequence units total: | 31.50 | |||||||||||
| Minimum units to meet major requirements: | 32.00 | |||||||||||
| Key: In Person=Face to Face Online=Fully Online, no mandatory face to face. Hybrid=At least 51% online Blended=Majority face to face |
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