Recommended Course Sequence

Recommended Sequence of CoursesPrinter Friendly
Program of Study: Culinary ArtsCourse Offerings subject to change. Please consult the current Schedule of Classes.
Department: Culinary ArtsThis document is for planning purposes only and is not a guarantee of course offerings
Coordinator: skaldunski@santarosa.edu
Term Effective: Fall 2020
* denotes a required course.Students are strongly advised to meet with a counselor for educational planning
   

Semester 1
Course NumberCourse TitleUnitsSemester OfferedPrerequisitesAdvisoriesIn PersonOnlineHybridBlendedDayEveningWeekend
CUL250*SANITATION AND SAFETY1.00Fall 2020, Spring 2021, Summer 2021, Fall 2021Eligibility for ENGL 100 or ESL 100YESYESYES
CUL250.1*CULINARY ARTS SURVEY1.00Fall 2020, Spring 2021, Summer 2021, Fall 2021YESYESYES
CUL251A*CULINARY FUNDAMENTALS 13.00Fall 2020, Spring 2021, Summer 2021CUL250 AND CUL250.1 OR
DIET50 AND CUL250.1
Eligibility for ENGL 100 or ESL 100YES
CUL251B*CULINARY FUNDAMENTALS 23.00Fall 2020, Spring 2021CUL251A OR
CUL252.3
Eligibility for ENGL 100 or ESL 100YES
CUL254*INTRO TO BAKING & PASTRY4.00Fall 2020, Spring 2021, Fall 2021CUL250 AND CUL250.1 AND CUL252.3 OR
DIET50 AND CUL250.1 AND CUL252.3 OR
CUL250 AND CUL250.1 AND
CUL251A OR
DIET50 AND CUL250.1 AND CUL251A
Eligibility for ENGL 100 or ESL 100YES
Total Semester Units:12.00
Semester 2
Course NumberCourse TitleUnitsSemester OfferedPrerequisitesAdvisoriesIn PersonOnlineHybridBlendedDayEveningWeekend
CUL251C*CULINARY FUNDAMENTALS 31.50Spring 2021CUL251B AND CUL253 OR
CUL253.6 AND CUL253 OR
CUL253.6 AND CUL253.10 OR
CUL251B AND CUL253.10
Eligibility for ENGL 100 or ESL 100YES
CUL254.5*PLATE PRESENTATION1.00Fall 2020, Spring 2021, Fall 2021CUL254Eligibility for ENGL 100 or ESL 100YES
CUL255.2*FOOD & BEVERAGE CAREERS1.00Fall 2020, Spring 2021, Summer 2021, Fall 2021CUL250 AND CUL250.1 OR
DIET50 AND CUL250.1
Eligibility for ENGL 100 or ESL 100YES
CUL253RESTAURANT CLASS6.50CUL254 AND Minumum age of 18 AND CUL251B AND CUL251CEligibility for ENGL 100 or ESL 100
Total Semester Units:10.00
Recommended course sequence units total:22.00
Minimum units to meet certificate requirements:21.50
Key:
In Person=Face to Face
Online=Fully Online, no mandatory face to face.
Hybrid=At least 51% online
Blended=Majority face to face