| Semester 1 | ||||||||||||
| Course Number | Course Title | Units | Semester Offered | Prerequisites | Advisories | In Person | Online | Hybrid | Blended | Day | Evening | Weekend |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| WINE1 | WORLD VIT & WINE STYLES | 3.00 | Spring 2025, Fall 2025 | Eligibility for ENGL 1A or equivalent | YES | |||||||
| WINE70 | WINE COMP TASTE | 1.50 | Spring 2025, Fall 2025 | Minimum age of 18 | Eligibility for ENGL 100 or ESL 100 | YES | YES | |||||
| WINE110 | PROF WINE JUDGING | 1.50 | Fall 2025 | Minimum age of 18 | Eligibility for ENGL 100 or ESL 100 | |||||||
| AGBU2 | AG COMPUTER APPLICATIONS | 3.00 | Spring 2025, Summer 2025, Fall 2025 | Eligibility for ENGL 1A or equivalent | YES | YES | ||||||
| AGBU61 or Complete any combination. | AGRICULTURAL MARKETING | 3.00 | Eligibility for ENGL 100 or ESL 100 | |||||||||
| Total Semester Units: | 12.00 | |||||||||||
| Semester 2 | ||||||||||||
| Course Number | Course Title | Units | Semester Offered | Prerequisites | Advisories | In Person | Online | Hybrid | Blended | Day | Evening | Weekend |
| WINE3 or Complete any combination. | INTRO TO ENOLOGY | 4.00 | Spring 2025, Fall 2025 | Minimum age of 18 | Eligibility for ENGL 1A or equivalent | YES | YES | YES | ||||
| WINE111.1 | SONOMA AVA | 1.50 | Spring 2025 | Minimum age of 18 | Eligibility for ENGL 100 or ESL 100 | YES | YES | |||||
| WINE130 | WINE SERVICE HOSPITALITY | 1.50 | Minimum age of 18 | Eligibility for ENGL 100 or ESL 100 | ||||||||
| WINE131 | WINE IND EVENT PLANNING | 1.50 | Minimum age of 18 | |||||||||
| WINE112 | WINE REGIONS OF CALIF. | 1.50 | Minimum age of 18 | |||||||||
| Total Semester Units: | 10.00 | |||||||||||
| Recommended course sequence units total: | 22.00 | |||||||||||
| Minimum units to meet certificate requirements: | 22.00 | |||||||||||
| Key: In Person=Face to Face Online=Fully Online, no mandatory face to face. Hybrid=At least 51% online Blended=Majority face to face |
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