Printer Friendly Version Evaluation Worksheet Recommended Course Sequence
| Sustainable Agriculture Production Certificate | Agriculture & Natural Resources | Total Units: 17 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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This program is currently inactive. Catalog rights may apply, see a counselor for more information.
Term Effective:
Fall 2010
Description:
The Sustainable Agriculture Production Skills Certificate program is designed to provide farmers and gardeners with a foundation in the techniques of sustainable food production and the "how-to" aspects of organic gardening and farming.
Students will engage actively in their learning experience by working on SRJC's Shone Farm, participating in the production and distribution of sustainable agriculture products, and participating with local farmers to discover and support best practices.
For more information about this program and others see the Agriculture Department website.
Recommended Sequence of Courses
Students interested in a suggested order for taking classes in this program, please view the recommended course sequence.
Program Requirements:
The requirements for the Sustainable Agriculture Production Certificate program are:
Term Effective: Fall 2010 The requirements for this program of study are effective beginning the semester shown above. If you began working on this program before the effective semester, you may not be affected by the changes. Consult with the program contact person or the department chair to determine your eligibility to complete the program under previous requirements. Term Inactive: Fall 2014 Previous Versions:
Sustainable Agriculture Production - effective Fall 2004 Program Requirements Notes: Note: No course may be used more than once to fulfill a requirement in the certificate. |
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Course Prerequisites and Advisories: Courses in a program of study may have prerequisites or advisories; that is, courses that must or should be completed before taking that course. Please check for prerequisites or advisories by clicking on the course numbers in the Program Requirements section. |
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