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Sustainable Agriculture Production Certificate Agriculture & Natural Resources Total Units: 17
A newer version of this program is available. View the latest version here.

Catalog rights may apply, see a counselor for more information.

Term Effective: Fall 2004


The Sustainable Agriculture Production Skills Certificate program is designed to provide farmers and gardeners with a foundation in the techniques of sustainable food production and the "how-to" aspects of organic gardening and farming.

Students will engage actively in their learning experience by working on SRJC's Shone Farm, participating in the production and distribution of sustainable agriculture products, and participating with local farmers to discover and support best practices.

For more information about this program and others see the Agriculture Department website.

Program Requirements:

The requirements for the Sustainable Agriculture Production Certificate program are:

  • Complete 17 units from
    • Sustainable Agriculture Production

Sustainable Agriculture Production - complete 17.00 units
AGRI 20Introduction to Plant Science3.00
SUSAG 100Introduction to Ecological Agriculture3.00
SUSAG 110Organic Gardening and Food Production4.00
Complete any combination totaling at least 2.00 units from the following:
SUSAG 111Organic Crop Planning1.00
SUSAG 112Organic Crop Production2.00
Complete any combination totaling at least 5.00 units from the following:
AGMEC 60Agricultural Machinery & Equipment Skills2.00
AGRI 56Agricultural Enterprise Project2.00-4.00
AGRI 60Soil & Plant Nutrition3.00
AGRI 70Integrated Pest Management3.00
AGRI 98Special Studies in Agriculture1.00-3.00
HORT 73Cut Flowers: Field Grown Production for Sonoma County1.00
HORT 120AHerbs: Their Culture and Use1.50
HORT 120BMedicinal Plants1.50
HORT 140Fruit Tree Selection and Planting1.50
SUSAG 103Composting for Commercial Organic Farming and Gardening1.00
SUSAG 111Organic Crop Planning1.00
SUSAG 112Organic Crop Production2.00
SUSAG 114Warm Season Vegetable Production2.00
SUSAG 115Cool Season Vegetable Production2.00
SUSAG 119Specialty Crop Production2.00
SUSAG 130Sustainable Gardens and Landscapes1.00
AG 297.53FGardening Organically1.00
SUSAG 160Direct Farm Marketing2.00
VIT 111Organic Viticulture 3.0 Units DELETE3.00

Term Effective: Fall 2004

The requirements for this program of study are effective beginning the semester shown above. If you began working on this program before the effective semester, you may not be affected by the changes. Consult with the program contact person or the department chair to determine your eligibility to complete the program under previous requirements.

Term Inactive: Fall 2010

Program Requirements Notes:

Note: No course may be used more than once to fulfill a requirement in the certificate.

Course Prerequisites and Advisories:

Courses in a program of study may have prerequisites or advisories; that is, courses that must or should be completed before taking that course. Please check for prerequisites or advisories by clicking on the course numbers in the Program Requirements section.

Phone Email Website
(707) 527-4408