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Viticulture- Wine Marketing and Sales Certificate Agriculture & Natural Resources Total Units: 34.5
This program is currently inactive. Catalog rights may apply, see a counselor for more information.

Term Effective: Fall 1981

Description:

The Viticulture-Wine Marketing and Sales Certificate of Achievement provides training for individuals interested in careers related to selling wine to retailers, brokers and restaurants. For more information see the Agriculture Department website.

Program Requirements:

The requirements for the Viticulture- Wine Marketing and Sales Certificate program are:

  • Complete 34.5 units from
    • Viticulture- Wine Marketing and Sales Requirements

Viticulture- Wine Marketing and Sales Requirements - complete 34.50 units
CourseDescriptionUnits
AGBUS 2 Agricultural Computer Applications3.00
AGRI 98 Special Studies in Agriculture1.00-3.00
BMG 52 Written Communication in Organizations3.00
BMK 50 Marketing3.00
WINE 100 Wine Marketing Fundamentals3.00
Complete any combination totaling at least 3.00 units from the following:
WINE 70 Wine Component Tasting1.50
WINE 101 Wine Sales and Distribution1.50
WINE 102 Wines in the Global Marketplace - Retail Sales1.50
WINE 107 Advanced Wine Sales1.00
WINE 110 Professional Wine Judging1.50
Complete any combination totaling at least 3.00 units from the following:
AGBUS 7 Agricultural Economics3.00
ECON 30 The Global Economy3.00
Complete any combination totaling at least 3.00 units from the following:
BMG 50 Introduction to Supervision and Management3.00
WINE 60 Agriculture and Wine Business Management3.00
Complete any combination totaling at least 3.00 units from the following:
BMG 53 Oral Communication in Organizations3.00
SPCH 60 Communication Skills3.00
Complete any combination totaling at least 3.00 units from the following:
BMK 51 Principles of Selling3.00
WINE 62 Agricultural Sales and Communication3.00
Complete any combination totaling at least 3.00 units from the following:
VIT 51 Viticulture: Fall Practices3.00
VIT 110 Basic Wine Grape Viticulture3.00
Complete any combination totaling at least 1.50 units from the following:
WINE 51 Fall Winery Operations1.50
WINE 53 Introduction to Enology3.00

Term Effective: Fall 1981

The requirements for this program of study are effective beginning the semester shown above. If you began working on this program before the effective semester, you may not be affected by the changes. Consult with the program contact person or the department chair to determine your eligibility to complete the program under previous requirements.

Term Inactive: Fall 2007

Course Prerequisites and Advisories:

Courses in a program of study may have prerequisites or advisories; that is, courses that must or should be completed before taking that course. Please check for prerequisites or advisories by clicking on the course numbers in the Program Requirements section.

Gainful Employment Disclosures – 2019

Program Name Viticulture- Wine Marketing and Sales Certificate

This program is designed to be completed in 18 months.

This program will cost $1,587.00 if completed within normal time. There may be additional costs for living expenses. These costs were accurate at the time of posting, but may have changed.

Of the students who completed this program within normal time, the typical graduate leaves with N/A of debt.

The following States do not have licensure requirements for this profession: CA

For more information about graduation rates, loan repayment rates, and post-enrollment earnings about this institution and other postsecondary institutions please click here: https://collegescorecard.ed.gov

Contact
Information
Phone Email Website
(707) 527-4408
srjccertificate003123@santarosa.edu