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Viticulture- Wine Marketing and Sales Certificate Agriculture & Natural Resources Total Units: 34.5
This program is currently inactive. Catalog rights may apply, see a counselor for more information.

Term Effective: Fall 1981

Description:

The Viticulture-Wine Marketing and Sales Certificate of Achievement provides training for individuals interested in careers related to selling wine to retailers, brokers and restaurants. For more information see the Agriculture Department website.

Program Requirements:

The requirements for the Viticulture- Wine Marketing and Sales Certificate program are:

  • Complete 34.5 units from
    • Viticulture- Wine Marketing and Sales Requirements

Viticulture- Wine Marketing and Sales Requirements - complete 34.50 units
AG 2Agricultural Computer Applications3.00
AG 98Special Studies in Agriculture1.00-3.00
BMG 52Written Communication in Organizations3.00
BMK 50Marketing3.00
AG 277Wine Marketing Fundamentals3.00
Complete any combination totaling at least 3.00 units from the following:
CourseDescriptionUnits
AG 171Vocational Wine Component Tasting1.50
AG 175Wine Sales and Distribution1.50
AG 177Retail Wine Sales1.50
AG 270.21Enosales II1.00
AG 170Professional Wine Judging1.50
Complete any combination totaling at least 3.00 units from the following:
CourseDescriptionUnits
AG 7Agricultural Economics3.00
ECON 30The Global Economy3.00
Complete any combination totaling at least 3.00 units from the following:
CourseDescriptionUnits
BMG 50Introduction to Supervision and Management3.00
Complete any combination totaling at least 3.00 units from the following:
CourseDescriptionUnits
BMG 53Oral Communication in Organizations3.00
SPCH 60Communication Skills3.00
Complete any combination totaling at least 3.00 units from the following:
CourseDescriptionUnits
BMK 51Principles of Selling3.00
Complete any combination totaling at least 3.00 units from the following:
CourseDescriptionUnits
AG 57AViticulture3.00
AG 256Basic Wine Grape Viticulture3.00
Complete any combination totaling at least 1.50 units from the following:
CourseDescriptionUnits
AG 59Winery Practices3.00
AG 259Basic Enology3.00

Term Effective: Fall 1981

The requirements for this program of study are effective beginning the semester shown above. If you began working on this program before the effective semester, you may not be affected by the changes. Consult with the program contact person or the department chair to determine your eligibility to complete the program under previous requirements.

Term Inactive: Fall 2007

Course Prerequisites and Advisories:

Courses in a program of study may have prerequisites or advisories; that is, courses that must or should be completed before taking that course. Please check for prerequisites or advisories by clicking on the course numbers in the Program Requirements section.

Contact
Information
Phone Email Website
(707) 527-4408
srjccertificate003123@santarosa.edu