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Evaluation Worksheet
| Viticulture- Wine Marketing and Sales Certificate |
Agriculture & Natural Resources |
Total Units: 34.5 |
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This program is currently inactive. Catalog rights may apply, see a counselor for more information.
Term Effective:
Fall 1981
Description:
The Viticulture-Wine Marketing and Sales Certificate of Achievement provides training for individuals interested in careers related to selling wine to retailers, brokers and restaurants. For more information see the Agriculture Department website.
Program Requirements:
The requirements for the Viticulture- Wine Marketing and Sales Certificate program are:
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Complete 34.5 units from
- Viticulture- Wine Marketing and Sales Requirements
| Viticulture- Wine Marketing and Sales Requirements - complete 34.50 units |
| AG 76 | Computer Applications in Agriculture | 3.00 |
| AG 98 | Special Studies in Agriculture | 1.00-3.00 |
| BMG 52 | Written Communication in Organizations | 3.00 |
| BMK 50 | Marketing | 3.00 |
| AG 277 | Wine Marketing Fundamentals | 3.00 |
Complete any combination totaling at least 3.00 units from the following:
| | Course | Description | Units |
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| AG 270.21 | Enosales II | 1.00 |
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Complete any combination totaling at least 3.00 units from the following:
| | Course | Description | Units |
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| AG 70 | Introduction to Agriculture Business and Economics | 3.00 |
| ECON 30 | The Global Economy | 3.00 |
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Complete any combination totaling at least 3.00 units from the following:
| | Course | Description | Units |
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| BMG 50 | Introduction to Supervision and Management | 3.00 |
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Complete any combination totaling at least 3.00 units from the following:
| | Course | Description | Units |
|---|
| BMG 53 | Oral Communication in Organizations | 3.00 |
| SPCH 60 | Communication Skills | 3.00 |
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Complete any combination totaling at least 3.00 units from the following:
| | Course | Description | Units |
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| BMK 51 | Principles of Selling | 3.00 |
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Complete any combination totaling at least 3.00 units from the following:
| | Course | Description | Units |
|---|
| AG 57A | Viticulture | 3.00 |
| AG 256 | Basic Wine Grape Viticulture | 3.00 |
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Complete any combination totaling at least 1.50 units from the following:
| | Course | Description | Units |
|---|
| AG 59 | Winery Practices | 3.00 |
| AG 259 | Basic Enology | 3.00 |
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Term Effective:
Fall 1981
The requirements for this program of study are effective beginning the semester shown above. If you began working on this program before the effective semester, you may not be affected by the changes. Consult with the program contact person or the department chair to determine your eligibility to complete the program under previous requirements.
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Course Prerequisites and Advisories:
Courses in a program of study may have prerequisites or advisories;
that is, courses that must or should be completed before taking that course.
Please check for prerequisites or advisories by clicking on the course numbers
in the Program Requirements section.
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