| Semester 1 | ||||||||||||
| Course Number | Course Title | Units | Semester Offered | Prerequisites | Advisories | In Person | Online | Hybrid | Blended | Day | Evening | Weekend |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| AGBU2 | AG COMPUTER APPLICATIONS | 3.00 | Fall 2024, Spring 2025, Summer 2025, Fall 2025 | Eligibility for ENGL 1A or equivalent | YES | |||||||
| BMK50 | MARKETING | 3.00 | Fall 2024, Spring 2025, Fall 2025 | Eligibility for ENGL 100 or ESL 100 | YES | YES | YES | |||||
| WINE1 | INTRO VIT/WINE | 3.00 | Fall 2024, Spring 2025, Fall 2025 | Eligibility for ENGL 1A or equivalent | YES | |||||||
| WINE70 | BEG WINE SENSORY | 1.50 | Fall 2024, Spring 2025, Fall 2025 | Minimum age of 18 | Eligibility for ENGL 100 or ESL 100 | YES | YES | |||||
| WINE102 | WINE MARKETING | 1.50 | Fall 2024, Fall 2025 | Eligibility for ENGL 100 or ESL 100 | YES | |||||||
| Total Semester Units: | 12.00 | |||||||||||
| Semester 2 | ||||||||||||
| Course Number | Course Title | Units | Semester Offered | Prerequisites | Advisories | In Person | Online | Hybrid | Blended | Day | Evening | Weekend |
| WINE3 or Complete any combination. | INTRO TO ENOLOGY | 4.00 | Fall 2024, Spring 2025, Fall 2025 | Minimum age of 18 | Eligibility for ENGL 1A or equivalent | YES | YES | YES | ||||
| WINE101 | WINE SALES | 1.50 | ||||||||||
| WINE103 | WINE DIRECT SALES | 1.50 | Eligibility for ENGL 100 or ESL 100 | |||||||||
| WINE110 | ADV WINE SENSORY | 1.50 | Fall 2024, Fall 2025 | Minimum age of 18 | Eligibility for ENGL 100 or ESL 100 | YES | YES | |||||
| WINE111.1 or Complete any combination. | SONOMA AVA-NORTH | 1.50 | Spring 2025 | Minimum age of 18 | Eligibility for ENGL 100 or ESL 100 | YES | YES | |||||
| WINE116 or Complete any combination. | WINES OF ITALY | 1.50 | Minimum age of 18 | Eligibility for ENGL 100 or ESL 100 | ||||||||
| Total Semester Units: | 11.50 | |||||||||||
| Semester 3 | ||||||||||||
| Course Number | Course Title | Units | Semester Offered | Prerequisites | Advisories | In Person | Online | Hybrid | Blended | Day | Evening | Weekend |
| WINE127.2 or Complete any combination. | WINERY COMPLIANCE PART 2 | 1.50 | Eligibility for ENGL 1A or equivalent | |||||||||
| WINE131 or Complete any combination. | WINE IND EVENT PLANNING | 1.50 | Minimum age of 18 | |||||||||
| Total Semester Units: | 3.00 | |||||||||||
| Recommended course sequence units total: | 26.50 | |||||||||||
| Minimum units to meet major requirements: | 26.50 | |||||||||||
| Key: In Person=Face to Face Online=Fully Online, no mandatory face to face. Hybrid=At least 51% online Blended=Majority face to face |
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