SRJC Course Outlines

3/2/2024 4:06:51 PMWINE 131 Course Outline as of Fall 2024

Changed Course
CATALOG INFORMATION

Discipline and Nbr:  WINE 131Title:  WINE IND EVENT PLANNING  
Full Title:  Wine Industry Event Planning
Last Reviewed:12/12/2023

UnitsCourse Hours per Week Nbr of WeeksCourse Hours Total
Maximum1.50Lecture Scheduled1.5017.5 max.Lecture Scheduled26.25
Minimum1.50Lab Scheduled04 min.Lab Scheduled0
 Contact DHR0 Contact DHR0
 Contact Total1.50 Contact Total26.25
 
 Non-contact DHR0 Non-contact DHR Total0

 Total Out of Class Hours:  52.50Total Student Learning Hours: 78.75 

Title 5 Category:  AA Degree Applicable
Grading:  Grade or P/NP
Repeatability:  00 - Two Repeats if Grade was D, F, NC, or NP
Also Listed As: 
Formerly:  AG 178

Catalog Description:
Untitled document
Students will learn how to plan, organize, and manage wine industry events. Students will plan and execute a wine event as part of the class.

Prerequisites/Corequisites:
Minimum Age 18 or older


Recommended Preparation:
Course Completion of WINE 1 OR VIT 1

Limits on Enrollment:
Minimum Age 18 or older. Students will be tasting wine in this course. Legal Age requirement for the Sip and Spit Law is minimum age of 18.

Schedule of Classes Information
Description: Untitled document
Students will learn how to plan, organize, and manage wine industry events. Students will plan and execute a wine event as part of the class.
(Grade or P/NP)

Prerequisites:Minimum Age 18 or older
Recommended:Course Completion of WINE 1 OR VIT 1
Limits on Enrollment:Minimum Age 18 or older. Students will be tasting wine in this course. Legal Age requirement for the Sip and Spit Law is minimum age of 18.
Transfer Credit:
Repeatability:00 - Two Repeats if Grade was D, F, NC, or NP

ARTICULATION, MAJOR, and CERTIFICATION INFORMATION

Associate Degree:Effective:Inactive:
 Area:
 
CSU GE:Transfer Area Effective:Inactive:
 
IGETC:Transfer Area Effective:Inactive:
 
CSU Transfer:Effective:Inactive:
 
UC Transfer:Effective:Inactive:
 
C-ID:

Certificate/Major Applicable: Both Certificate and Major Applicable



COURSE CONTENT

Student Learning Outcomes:
At the conclusion of this course, the student should be able to:
Untitled document
1. Plan, organize, and manage a wine event such as a wine tasting or a wine club release party.
2. Evaluate the outcome and success of a wine event from both financial and public relations points of view.
 

Objectives: Untitled document
At the conclusion of this course, the student should be able to:
1. Arrange the priorities in planning public wine events.
2. Manage the logistics of public wine events.
3. Schedule the tasks for public wine events.
4. Explain the methodologies of public wine events to staff and volunteers.
5. Evaluate the work of volunteers and paid staff at public wine events.
6. Appraise the success and outcome of public wine events from both financial and public relations points of view.

Topics and Scope
Untitled document
I. Wine Event Planning            
    A. Prioritizing by time            
    B. Prioritizing by importance      
II. Evaluating Prospective Staff for a Public Wine Event                  
    A. Volunteers            
    B. Judges if any      
    C. Paid staff
III. Public Wine Event Planning                  
    A. Prioritizing by time            
    B. Prioritizing by importance            
    C. Room layout            
    D. Entertainment            
    E. Traffic flow            
IV. Scheduling Tasks                  
    A. Facility use            
    B. Deliveries            
    C. Volunteers            
    D. Permits            
V. Communicating with Staff                  
    A. Explaining methodologies            
    B. Need-to-know            
    C. Written expectations            
    D. Rewards and positive reinforcement            
VI. Evaluating Staff Performance                  
    A. Written critique            
    B. Management review            
    C. Staff feedback            
    D. Planning for next year            
VII. What Makes a Successful Event?
    A. Attendance
    B. Financial
    C. External perception
         1. Wineries
         2. General public

Assignments:
Untitled document
1. Weekly reading (10-20 pages)
2. Written reading reflection(s) and summary assignment(s) (1-4)
3. Active participation at wine event (1 minimum)
4. Wine event research report (2-4 pages)
5. Wine event design and pricing plan (3-8 pages)
6. Final exam

Methods of Evaluation/Basis of Grade.
Writing: Assessment tools that demonstrate writing skill and/or require students to select, organize and explain ideas in writing.Writing
25 - 50%
Written reading reflection(s) and summary assignment(s); wine event research report
Problem solving: Assessment tools, other than exams, that demonstrate competence in computational or non-computational problem solving skills.Problem Solving
10 - 30%
Wine event design and pricing plan
Skill Demonstrations: All skill-based and physical demonstrations used for assessment purposes including skill performance exams.Skill Demonstrations
20 - 40%
Active participation at wine event
Exams: All forms of formal testing, other than skill performance exams.Exams
10 - 25%
Final exam
Other: Includes any assessment tools that do not logically fit into the above categories.Other Category
0 - 10%
Attendance and participation


Representative Textbooks and Materials:
Untitled document
Event Planning: The Ultimate Guide to Successful Meetings, Corporate Events, Fundraising Galas, Conferences, Conventions, Incentives and Other Special Events. 2nd ed. Allen, Judy. Wiley. 2009 classic
Instructor prepared materials

Print PDF