Recommended Course Sequence

Recommended Sequence of CoursesPrinter Friendly
Program of Study: Wine Studies: Wine Hospitality and Direct MarketingCourse Offerings subject to change. Please consult the current Schedule of Classes.
Department: Agriculture & Natural ResourcesThis document is for planning purposes only and is not a guarantee of course offerings
Coordinator: info-agnr@santarosa.edu
Term Effective: Fall 2020
* denotes a required course.Students are strongly advised to meet with a counselor for educational planning
   

Semester 1
Course NumberCourse TitleUnitsSemester OfferedPrerequisitesAdvisoriesIn PersonOnlineHybridBlendedDayEveningWeekend
AGBUS2*AG COMPUTER APPLICATIONS3.00Fall 2021Eligibility for ENGL 1A or equivalentYES
WINE1*INTRO VIT/WINE3.00Fall 2021, Spring 2022Eligibility for ENGL 1A or equivalentYES
WINE42.1FALL WINERY OPERATIONS2.00Fall 2021Minumum age of 18Eligibility for ENGL 1A or equivalentYESYES
WINE70*BEG WINE SENSORY1.50Fall 2021, Spring 2022Minumum age of 18Eligibility for ENGL 100 or ESL 100YESYES
WINE128*WINE SOCIAL MEDIA1.50Fall 2021Eligibility for ENGL 1A or equivalentYES
Total Semester Units:11.00
Semester 2
Course NumberCourse TitleUnitsSemester OfferedPrerequisitesAdvisoriesIn PersonOnlineHybridBlendedDayEveningWeekend
WINE42.2SPR WINERY OPERATIONS2.00Spring 2022Minumum age of 18Eligibility for ENGL 1A or equivalent
WINE103*WINE DIRECT SALES1.50Eligibility for ENGL 100 or ESL 100
WINE110*ADV WINE SENSORY1.50Fall 2021, Spring 2022Minumum age of 18Eligibility for ENGL 100 or ESL 100YESYES
WINE130*WINE SERVICE HOSPITALITY1.50Spring 2022Minumum age of 18Eligibility for ENGL 100 or ESL 100
WINE131*WINE IND EVENT PLANNING1.50Minumum age of 18
CUL256.5 or Complete any combination.WINE APPRECIATION1.50Minumum age of 18Eligibility for ENGL 100 or ESL 100
WINE111.1 or Complete any combination.SONOMA AVA-NORTH1.50Spring 2022Minumum age of 18Eligibility for ENGL 100 or ESL 100
WINE132.1*TASTING ROOM OPERATIONS2.00Minumum age of 21Eligibility for ENGL 100 or ESL 100
Total Semester Units:13.00
Recommended course sequence units total:24.00
Minimum units to meet certificate requirements:24.00
Key:
In Person=Face to Face
Online=Fully Online, no mandatory face to face.
Hybrid=At least 51% online
Blended=Majority face to face