Santa Rosa Junior College
Recommended Sequence of CoursesPrinter Friendly
Program of Study: Wine Studies: Wine Hospitality and Direct MarketingCourse Offerings subject to change. Please consult the current Schedule of Classes.
Department: Agriculture & Natural ResourcesThis document is for planning purposes only and is not a guarantee of course offerings
Coordinator: info-agnr@santarosa.edu
Term Effective: Fall 2019
* denotes a required course.Students are strongly advised to meet with a counselor for educational planning
   

Semester 1
Course NumberCourse TitleUnitsSemester OfferedPrerequisitesAdvisoriesIn PersonOnlineHybridBlendedDayEveningWeekend
AGBUS2*AG COMPUTER APPLICATIONS3.00Fall 2019, Spring 2020, Fall 2020Eligibility for ENGL 1A or equivalentYES
WINE1*INTRO VIT/WINE3.00Fall 2019, Spring 2020, Fall 2020Eligibility for ENGL 1A or equivalentYESYESYES
WINE42.1FALL WINERY OPERATIONS2.00Fall 2019, Fall 2020Minumum age of 18Eligibility for ENGL 1A or equivalentYESYES
WINE70*BEG WINE SENSORY1.50Fall 2019, Spring 2020, Fall 2020Minumum age of 18Eligibility for ENGL 100 or ESL 100YESYES
WINE128*WINE SOCIAL MEDIA1.50Fall 2019, Fall 2020Eligibility for ENGL 1A or equivalentYESYES
Total Semester Units:11.00
Semester 2
Course NumberCourse TitleUnitsSemester OfferedPrerequisitesAdvisoriesIn PersonOnlineHybridBlendedDayEveningWeekend
WINE42.2SPR WINERY OPERATIONS2.00Spring 2020Minumum age of 18Eligibility for ENGL 1A or equivalent
WINE103*WINE DIRECT SALES1.50Spring 2020Eligibility for ENGL 100 or ESL 100
WINE110*ADV WINE SENSORY1.50Fall 2019, Spring 2020, Fall 2020Minumum age of 18Eligibility for ENGL 100 or ESL 100YESYES
CUL256.5 or Complete any combination.WINE APPRECIATION1.50Spring 2020Eligibility for ENGL 100 or ESL 100
WINE111.1 or Complete any combination.SONOMA AVA-NORTH1.50Spring 2020Minumum age of 18Eligibility for ENGL 100 or ESL 100
WINE130*WINE SERVICE HOSPITALITY1.50Spring 2020Minumum age of 18Eligibility for ENGL 100 or ESL 100
WINE131*WINE IND EVENT PLANNING1.50Summer 2020Minumum age of 18
Total Semester Units:11.00
Recommended course sequence units total:22.00
Minimum units to meet certificate requirements:22.00
Key:
In Person=Face to Face
Online=Fully Online, no mandatory face to face.
Hybrid=At least 51% online
Blended=Majority face to face