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Sustainable Agriculture (AS) Agriculture & Natural Resources Total Units: 24
A newer version of this program is available. View the latest version here.

Catalog rights may apply, see a counselor for more information.

Term Effective: Fall 2010

Description:

The Sustainable Agriculture major is designed to train farmers and gardeners in the techniques of sustainable food production. It provides a foundation in plant and soil science, integrated pest management, and ecological agriculture, and emphasizes the "how-to" aspects of organic gardening and farming, including tillage, compost production, and crop planning and production.

Students will engage actively in their learning experience by working on SRJC's Shone Farm, participating in the production and distribution of sustainable agriculture products, and participating with local farmers to discover and support best practices.

This program will prepare students for occupations that involve sustainable agriculture practices. Typical job titles include: farming, agricultural production, market gardener, farm manager, propagator, crop consultant, organic inspectors, farm advisor, agricultural supplier, compost production and sales.

This program of study is also available as a career certificate option. For more information see the Agriculture Department website.

Program Requirements:

The requirements for the Sustainable Agriculture (AS) program are:

  • Complete 24 units from
    • Sustainable Agriculture Requirements
    • Information Learning Resources Requirement

Sustainable Agriculture Requirements - complete 23.00 units
AGRI 20Introduction to Plant Science3.00
AGRI 60Soil & Plant Nutrition3.00
AGRI 70Integrated Pest Management3.00
SUSAG 50Introduction to Sustainable Agriculture3.00
SUSAG 110Organic Gardening and Food Production4.00
Complete any combination totaling at least 5.00 units from the following:
CourseDescriptionUnits
AGMEC 60Agricultural Machinery & Equipment Skills2.00
AGRI 56Agricultural Enterprise Project2.00-4.00
AGRI 98Independent Study in Agriculture1.00-3.00
SUSAG 64Warm Season Vegetable Production2.00
SUSAG 65Cool Season Vegetable Production2.00
SUSAG 103Composting for Commercial Organic Farming and Gardening1.00
SUSAG 114Warm Season Vegetable Production2.00
SUSAG 115Cool Season Vegetable Production2.00
SUSAG 116Organic Apple Production1.00
SUSAG 117Organic Fruit Tree & Berry Production1.50
SUSAG 118Olive Oil Production, Processing & Sensory Evaluation1.00
SUSAG 119Specialty Crop Production2.00
SUSAG 130Sustainable Gardens and Landscapes1.00
SUSAG 131Organic Gardening Basics0.50-1.00
SUSAG 160Direct Farm Marketing2.00
SUSAG 161Community Supported Agriculture Early Spring1.50
SUSAG 162Community Supported Agriculture Late Spring2.00
SUSAG 163Community Supported Agriculture Summer2.00
SUSAG 164Community Supported Agriculture Early Fall2.00
SUSAG 165Community Supported Agriculture Late Fall2.00
VIT 111Organic Viticulture3.00
Complete any combination totaling at least 2.00 units from the following:
CourseDescriptionUnits
SUSAG 111Organic Crop Planning2.00
SUSAG 112Organic Crop Production2.00
 
Information Learning Resources Requirement - complete 1.00 units
Complete any combination totaling at least 1.00 units from the following:
CourseDescriptionUnits
LIR 10Introduction to Information Literacy1.00
LIR 30Information Literacy for Research Projects1.00
LIR 110Finding and Using Information1.00

Term Effective: Fall 2010

The requirements for this program of study are effective beginning the semester shown above. If you began working on this program before the effective semester, you may not be affected by the changes. Consult with the program contact person or the department chair to determine your eligibility to complete the program under previous requirements.

Term Inactive: Summer 2011

Previous Versions:

Sustainable Agriculture - effective Fall 2006
Sustainable Agriculture - effective Fall 2004

Associate Degree Requirements:

The major is one of several requirements students need to fulfill in order to be awarded the Associate Degree, the highest level of academic achievement recognized by Santa Rosa Junior College. Please note that all of the following requirements must be met in order for the degree to be conferred:

For all students admitted for the Fall 2009 term or any term thereafter, a grade of "C" or better, or "P" if the course is taken on a pass/no pass basis, is required for each course applied toward the major.

Course Prerequisites and Advisories:

Courses in a program of study may have prerequisites or advisories; that is, courses that must or should be completed before taking that course. Please check for prerequisites or advisories by clicking on the course numbers in the Program Requirements section.

It is important that students who are completing an Associate Degree and desire to transfer to a four-year institution meet with a counselor to plan their lower division coursework. While many majors at SRJC are intended to align with lower division major preparation required by California public universities, specific lower-division major requirements vary among individual campuses. See a counselor, visit the Transfer Center, and check Guides For Transfer in Specific Majors, and ASSIST to review transfer preparation guides for specific schools and majors.

Notes:

The degree will be awarded upon completion of all major requirements with a grade of "C" or better.

Contact
Information
Phone Email Website
(707) 527-4408
srjcmajor002031@santarosa.edu