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| CUL 256 |
| Restaurant Dining Room Service |
| Description: | In this course, students will develop restaurant dining room service skills, including table service, large party service, wine pairing and service, and Point of Sale (P.O.S.) system within a working, full-service restaurant environment. |
| Prerequisites: | Course Completion or Concurrent Enrollment in CUL 250 (OR DIET 50); AND Minimum Age 18 or older |
| Recommended Preparation: | Eligibility for ENGL 100 or ESL 100 or appropriate placement in AB705 mandates. |
| Limits on Enrollment: | Age 18 or older |
| Repeatability: | Two Repeats if Grade was D, F, NC, or NP |
| Grading Type: | Grade Only |
| Sections listed are for Spring 2024 |
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