CUL 98 Independent Study in Culinary Arts Description: Special projects by arrangement to provide for independent study and enriched academic experience for continuing and advanced students. Limits on Enrollment: Approval of the project proposal by sponsoring Faculty, Department Chair, and Supervising Administrator. Transferability: CSU  Repeatability: Two Repeats if Grade was D, F, NC, or NP Grading Type: Grade Only Sections listed are for Spring 2024

Sect Days Hours Instructor Location Room Units Status Total Seats Current Enrollment Seats Remaining Date Begin/End Date Final Exam Books 8564   0.33 hours per week Fischer B B. Robert Burdo Culinary Arts Center, Santa Rosa Campus 5010 1.00 Restricted 5 0 5 01/16-05/17       All sections of CUL 98 are for continuing or advanced culinary arts students. 8565   0.67 hours per week Fischer B B. Robert Burdo Culinary Arts Center, Santa Rosa Campus 5010 2.00 Restricted 5 0 5 01/16-05/17     8566   1.00 hours per week Fischer B B. Robert Burdo Culinary Arts Center, Santa Rosa Campus 5010 3.00 Restricted 5 0 5 01/16-05/17     6319   0.75 hours per week Fischer B B. Robert Burdo Culinary Arts Center, Santa Rosa Campus 5010 1.00 Restricted 5 0 5 03/25-05/17     6364 M 12:00 am - 12:00 am +1.50 hours per week Fischer B B. Robert Burdo Culinary Arts Center, Santa Rosa Campus 5010 2.00 Restricted 5 1 4 03/25-05/17