Santa Rosa Junior College
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CUL 250
Sanitation and Safety
Description:The basic principles of food safety and sanitation and the application of these principles in a food service operation. Includes instruction on sanitation regulations and personal hygiene, contamination sources, microorganisms and conditions for growth, proper food handling techniques and storage, development of a comprehensive cleaning and sanitizing program to prevent foodborne illnesses, and basic concepts of workplace safety. Upon completion students will be prepared to take a nationally recognized exam.
Recommended Preparation:Eligibility for ENGL 100 or ESL 100 or appropriate placement based on AB705 mandates
Repeatability:Two Repeats if Grade was D, F, NC, or NP
Fee:$4.00
Grading Type:Grade Only
Sections listed are for Fall 2022
 SectDaysHoursInstructorLocationRoomUnitsStatusTotal SeatsCurrent EnrollmentSeats RemainingDate Begin/EndDate Final ExamBooks
Add section to cart0515 OnlineCason JOnlineOnline1.00Closed3035008/15-10/16To Be ArrangedClick here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook
 No class the week of 9/5.
Add section to cart1005T3:00 pm - 5:10 pmPiccin CB. Robert Burdo Culinary Arts Center, Santa Rosa Campus50201.00Wait List2425408/16-10/0410/4/2022Click here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook
Add section to cart2112 OnlineFortkamp HOnlineOnline1.00Wait List3031410/17-12/09To Be ArrangedClick here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook
 2843MT8:30 am - 10:00 amBurgett CSanta RosaMADF1.00Cancelled240008/15-09/279/27/2022Click here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook
 This section is for IGNITE students, offered at the county jail and is restricted. No class on 9/5 & 9/6.
Add section to cart1904M10:00 am - 12:00 pmFischer BB. Robert Burdo Culinary Arts Center, Santa Rosa Campus50101.00Restricted50510/03-10/03 Click here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook
 This section is for credit by exam.