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CUL 256.12 |
Restaurant Wine Service |
Description: | Through evaluating and lecture, the student will develop skills to sell and serve wine in a restaurant setting. |
Prerequisites: | Course Completion or Concurrent Enrollment in CUL 250 or DIET 50; AND Minimum Age 18 or older |
Recommended Preparation: | Eligibility for ENGL 100 or ESL 100 or equivalent |
Limits on Enrollment: | Age 18 or older |
Repeatability: | Two Repeats if Grade was D, F, NC, or NP |
Fee: | $60.00 |
Grading Type: | Grade Only |
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