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CUL 250
Sanitation and Safety
Description:The basic principles of food safety and sanitation and the application of these principles in a food service operation. Includes instruction on sanitation regulations and personal hygiene, contamination sources, microorganisms and conditions for growth, proper food handling techniques and storage, development of a comprehensive cleaning and sanitizing program to prevent foodborne illnesses, and basic concepts of workplace safety. Upon completion students will be prepared to take a nationally recognized exam.
Recommended Preparation:Eligibility for ENGL 100 or ESL 100 or appropriate placement based on AB705 mandates
Repeatability:Two Repeats if Grade was D, F, NC, or NP
Fee:$4.00
Grading Type:Grade Only
Sections listed are for Spring 2022
 SectDaysHoursInstructorLocationRoomUnitsStatusTotal SeatsCurrent EnrollmentSeats RemainingDate Begin/EndDate Final ExamBooks
Add section to cart4549 OnlineCason JOnlineOnline1.00Open3026401/24-03/20To Be ArrangedClick here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook
 The above section is VA Approved
Add section to cart4552T2:00 pm - 4:10 pmMushet CB. Robert Burdo Culinary Arts Center, Santa Rosa Campus50201.00Wait List1415701/25-03/153/15/2022Click here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook
 The above section is VA Approved
Add section to cart7026 OnlineFortkamp HOnlineOnline1.00Open3062403/28-05/20To Be ArrangedClick here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook
 The above section is VA Approved
Add section to cart5739W12:00 pm - 2:10 pmPiccin CB. Robert Burdo Culinary Arts Center, Santa Rosa Campus50201.00Open1411303/30-05/185/18/2022Click here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook
 5654MT8:30 am - 10:00 amBurgett CSanta RosaMADF1.00Cancelled240003/28-05/035/3/2022Click here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook
 This section is offered at the county jail and is restricted.
Add section to cart5230M9:00 am - 11:00 amFischer BB. Robert Burdo Culinary Arts Center, Santa Rosa Campus50101.00Restricted50505/23-05/23 Click here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook
 Credit by Exam.
 The above section is VA Approved