|
Select Term |
|
|
|
|
|
CUL 256.8 |
Beverage Management |
Description: | This course gives the student an introduction to managing a variety of beverage operations including buying, selling and serving both alcoholic and non-alcoholic beverages. Beer, wine, spirits, coffee and tea; businesses serving these products; purchasing, pricing and cost controls; customer service; and the legal and regulatory environment will be discussed. |
Recommended Preparation: | Eligibility for ENGL 100 or ESL 100 or equivalent |
Repeatability: | Two Repeats if Grade was D, F, NC, or NP |
Grading Type: | Grade Only |
Sections listed are for |
|
| Sect | Days | Hours | Instructor | Location | Room | Units | Status | Total Seats | Current Enrollment | Seats Remaining | Date Begin/End | Date Final Exam | Books |
| 0265 | M | 2:00 pm - 4:10 pm | Fischer B | Online | Online | 1.00 | Ended | 24 | 15 | 9 | 08/16-10/11 | 10/11/2021 |
|
| The above section is VA Approved |
|
|