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CUL 250.1
Culinary Arts Survey
Description:Introduction to fundamentals of the culinary arts, including culinary history, terminology, culinary mathematics and food anthropology.
Recommended Preparation:Eligibility for ENGL 100 or ESL 100 and CSKLS 372 or equivalent
Repeatability:Two Repeats if Grade was D, F, NC, or NP
Grading Type:Grade Only
Sections listed are for Summer 2021
 SectDaysHoursInstructorLocationRoomUnitsStatusTotal SeatsCurrent EnrollmentSeats RemainingDate Begin/EndDate Final ExamBooks
Add section to cart8176W1:00 pm - 3:10 pmFischer BOnlineOnline1.00Ended2415906/16-08/048/9/2021Click here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook
 The above section is VA Approved