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| CUL 250.1 |
| Culinary Arts Survey |
| Description: | Introduction to fundamentals of the culinary arts, including culinary history, terminology, culinary mathematics and food anthropology. |
| Recommended Preparation: | Eligibility for ENGL 100 or ESL 100 and CSKLS 372 or equivalent |
| Repeatability: | Two Repeats if Grade was D, F, NC, or NP |
| Grading Type: | Grade Only |
| Sections listed are for |
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| | Sect | Days | Hours | Instructor | Location | Room | Units | Status | Total Seats | Current Enrollment | Seats Remaining | Date Begin/End | Date Final Exam | Books |
 | 8176 | W | 1:00 pm - 3:10 pm | Fischer B | Online | Online | 1.00 | Ended | 24 | 15 | 9 | 06/16-08/04 | 8/9/2021 | 
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| | The above section is VA Approved |
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