Santa Rosa Junior College
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CUL 256.10
Restaurant Operations
Description:Theories and practices for restaurant management, including restaurant finances, cost control, menu development, marketing, human resources and legal issues, guest service essentials, hiring, training, supervision, and alcoholic beverage service and standards.
Recommended Preparation:Eligibility for ENGL 100 or ESL 100 or equivalent
Repeatability:Two Repeats if Grade was D, F, NC, or NP
Grading Type:Grade Only
Sections listed are for Spring 2021
 SectDaysHoursInstructorLocationRoomUnitsStatusTotal SeatsCurrent EnrollmentSeats RemainingDate Begin/EndDate Final ExamBooks
Add section to cart4588MT
2:00 pm - 4:00 pm
Kaldunski S/Hirschberg M/Fischer B/Madura J
Hirschberg M/Fischer B/Madura J
To Be ArrangedClick here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook
 The above section is VA Approved