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CUL 250.1
Culinary Arts Survey
Description:Introduction to fundamentals of the culinary arts, including culinary history, terminology, culinary mathematics and food anthropology.
Recommended Preparation:Eligibility for ENGL 100 or ESL 100 and CSKLS 372 of appropriate placement based on AB705 mandates
Repeatability:Two Repeats if Grade was D, F, NC, or NP
Grading Type:Grade Only
Sections listed are for Spring 2021
 SectDaysHoursInstructorLocationRoomUnitsStatusTotal SeatsCurrent EnrollmentSeats RemainingDate Begin/EndDate Final ExamBooks
Add section to cart4553W1:00 pm - 3:10 pmFischer BOnlineOnline1.00Ended2421301/20-03/103/10/2021Click here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook
 The above section is VA Approved
Add section to cart4556W3:00 pm - 5:10 pmFischer BOnlineOnline1.00Ended24131103/31-05/195/19/2021Click here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook
 The above section is VA Approved
Add section to cart5655WTh8:30 am - 10:00 amBurgett CSanta RosaMADF1.00Restricted2491503/31-05/065/6/2021Click here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook
 The above section is offered at the county jail and is restricted.