CUL 250.1 Culinary Arts Survey Description: Introduction to fundamentals of the culinary arts, including culinary history, terminology, culinary mathematics and food anthropology. Recommended Preparation: Eligibility for ENGL 100 or ESL 100 and CSKLS 372 of appropriate placement based on AB705 mandates Repeatability: Two Repeats if Grade was D, F, NC, or NP Grading Type: Grade Only Sections listed are for

Sect Days Hours Instructor Location Room Units Status Total Seats Current Enrollment Seats Remaining Date Begin/End Date Final Exam Books 4553 W 1:00 pm - 3:10 pm Fischer B Online Online 1.00 Ended 24 21 3 01/20-03/10 3/10/2021     The above section is VA Approved 4556 W 3:00 pm - 5:10 pm Fischer B Online Online 1.00 Ended 24 13 11 03/31-05/19 5/19/2021     The above section is VA Approved 5655 WTh 8:30 am - 10:00 am Burgett C Santa Rosa MADF 1.00 Restricted 24 9 15 03/31-05/06 5/6/2021     The above section is offered at the county jail and is restricted.