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CUL 250.1 |
Culinary Arts Survey |
Description: | Introduction to fundamentals of the culinary arts, including culinary history, terminology, culinary mathematics and food anthropology. |
Recommended Preparation: | Eligibility for ENGL 100 or ESL 100 and CSKLS 372 |
Repeatability: | Two Repeats if Grade was D, F, NC, or NP |
Grading Type: | Grade Only |
Sections listed are for |
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| Sect | Days | Hours | Instructor | Location | Room | Units | Status | Total Seats | Current Enrollment | Seats Remaining | Date Begin/End | Date Final Exam | Books |
| 8176 | M | 10:30 am - 12:40 pm | Fischer B | Online | Online | 1.00 | Ended | 24 | 19 | 5 | 06/15-08/03 | 8/3/2020 |
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| 8191 | WTh | 8:30 am - 10:00 am | Cavaliere D | Santa Rosa | NCDF | 1.00 | Cancelled | 30 | 0 | 0 | 06/17-07/30 | 7/30/2020 |
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| The above section is offered at the county jail and is restricted. No class on 7/1 & 7/2. |
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