Santa Rosa Junior College
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CUL 250.1
Culinary Arts Survey
Description:Introduction to fundamentals of the culinary arts, including culinary history, terminology, culinary mathematics and food anthropology.
Recommended Preparation:Eligibility for ENGL 100 or ESL 100 and CSKLS 372
Repeatability:Two Repeats if Grade was D, F, NC, or NP
Fee:$4.00
Grading Type:Grade Only
Sections listed are for Fall 2019
 SectDaysHoursInstructorLocationRoomUnitsStatusTotal SeatsCurrent EnrollmentSeats RemainingDate Begin/EndDate Final ExamBooks
Add section to cart3026T10:30 am - 12:40 pmFischer BB. Robert Burdo Culinary Arts Center, Santa Rosa Campus50201.00Ended2423108/20-10/0810/8/2019Click here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook
Add section to cart0519F10:00 am - 12:10 pmKaldunski SB. Robert Burdo Culinary Arts Center, Santa Rosa Campus50201.00Ended2424008/23-10/1110/11/2019Click here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook
 0521M10:30 am - 12:40 pmFortkamp HB. Robert Burdo Culinary Arts Center, Santa Rosa Campus50201.00Too Late to Add2420410/21-12/1612/16/2019Click here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook
Add section to cart2842WTh8:30 am - 10:00 amCavaliere DSanta RosaNCDF1.00Restricted24121210/30-12/1112/11/2019Click here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook
 The above section is offered at the county jail and is restricted.