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CUL 255
Production Baking
Description:Building on introductory baking skills, students rotate through stations of a student-run bakery, developing skills in yeast breads, plated desserts, and other baked goods for retail sale.
Prerequisites:Course Completion of CUL 254
Repeatability:Two Repeats if Grade was D, F, NC, or NP
Grading Type:Grade Only
Sections listed are for Fall 2019
 SectDaysHoursInstructorLocationRoomUnitsStatusTotal SeatsCurrent EnrollmentSeats RemainingDate Begin/EndDate Final ExamBooks
Add section to cart0545MTWThF7:00 am - 12:00 pmKaldunski SB. Robert Burdo Culinary Arts Center, Santa Rosa Campus50215.00Ended1513210/16-12/1612/16/2019Click here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook