Santa Rosa Junior College
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CUL 256
Front House Operations
Description:Development of Front House skills, including table service, large party service, wine pairing and service, and P.O.S. (Point of Sale) system within a full service restaurant environment.
Prerequisites:Course Completion or Current Enrollment in CUL 250 or DIET 50
Recommended Preparation:Eligibility for ENGL 100 or ESL 100
Limits on Enrollment:Age 18 or older
Repeatability:Two Repeats if Grade was D, F, NC, or NP
Grading Type:Grade Only
Sections listed are for Fall 2019
 SectDaysHoursInstructorLocationRoomUnitsStatusTotal SeatsCurrent EnrollmentSeats RemainingDate Begin/EndDate Final ExamBooks
Add section to cart0554WThF9:00 am - 4:15 pmFischer BB. Robert Burdo Culinary Arts Center, Santa Rosa Campus49124.50Ended1512310/17-12/1312/13/2019Click here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook