CUL 250.1 Culinary Arts Survey Description: Introduction to fundamentals of the culinary arts, including culinary history, terminology, culinary mathematics and food anthropology. Recommended Preparation: Eligibility for ENGL 100 or ESL 100 and CSKLS 372 Repeatability: Two Repeats if Grade was D, F, NC, or NP Fee: $4.00 Grading Type: Grade Only Sections listed are for

Sect Days Hours Instructor Location Room Units Status Total Seats Current Enrollment Seats Remaining Date Begin/End Date Final Exam Books 3026 T 10:30 am - 12:40 pm Fischer B B. Robert Burdo Culinary Arts Center, Santa Rosa Campus 5020 1.00 Ended 24 23 1 08/20-10/08 10/8/2019   0519 F 10:00 am - 12:10 pm Kaldunski S B. Robert Burdo Culinary Arts Center, Santa Rosa Campus 5020 1.00 Ended 24 24 0 08/23-10/11 10/11/2019   0521 M 10:30 am - 12:40 pm Fortkamp H B. Robert Burdo Culinary Arts Center, Santa Rosa Campus 5020 1.00 Ended 24 19 5 10/21-12/16 12/16/2019   2842 WTh 8:30 am - 10:00 am Cavaliere D Santa Rosa NCDF 1.00 Restricted 24 12 12 10/30-12/11 12/11/2019     The above section is offered at the county jail and is restricted.