CUL 256.9 Introduction to Wine in the Restaurant Description: This course teaches successful integration of wine sales and service into restaurant operations. Repeatability: Two Repeats if Grade was D, F, NC, or NP Fee: $3.00 Grading Type: Grade Only Sections listed are for

Sect Days Hours Instructor Location Room Units Status Total Seats Current Enrollment Seats Remaining Date Begin/End Date Final Exam Books 0266 F 5:00 pm - 7:10 pm Fischer B B. Robert Burdo Culinary Arts Center, Santa Rosa Campus 4912 1.00 Ended 24 21 3 10/11-12/06 12/6/2019