Santa Rosa Junior College
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CUL 256.8
Beverage Management
Description:This course is designed to provide the practical knowledge needed to manage a restaurant bar or beverage operation.
Repeatability:Two Repeats if Grade was D, F, NC, or NP
Grading Type:Grade Only
Sections listed are for Fall 2019
 SectDaysHoursInstructorLocationRoomUnitsStatusTotal SeatsCurrent EnrollmentSeats RemainingDate Begin/EndDate Final ExamBooks
Add section to cart0265M5:00 pm - 7:10 pmFischer BB. Robert Burdo Culinary Arts Center, Santa Rosa Campus49121.00Ended2421310/21-12/1612/16/2019Click here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook