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CUL 256.5
Wine Appreciation
Description:Through tasting, the student will develop an appreciation of different types of wine, including varietal characteristics and other components, in order to understand the role of wine in professional food and beverage operations.
Recommended Preparation:Eligibility for ENGL 100 or ESL 100
Limits on Enrollment:Age 21 or older
Repeatability:Two Repeats if Grade was D, F, NC, or NP
Grading Type:Grade Only
Sections listed are for Spring 2019
 SectDaysHoursInstructorLocationRoomUnitsStatusTotal SeatsCurrent EnrollmentSeats RemainingDate Begin/EndDate Final ExamBooks
Add section to cart5012MT6:00 pm - 8:10 pmFischer BB. Robert Burdo Culinary Arts Center, Santa Rosa Campus49121.50Ended2018201/14-03/253/25/2019Click here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook