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| CUL 255.2 |
| Careers in the Food and Beverage Industry |
| Description: | This course provides the job seeker with tools for the development of a career plan in the culinary arts and related fields. Students will research professional roles, and identify essential skills, responsibilities and opportunities in the various fields of food and beverage production, service, operations and management. |
| Prerequisites: | Course Completion of CUL 250 OR DIET 50; AND Course Completion of CUL 250.1;
OR Course Completion of CUL 230 OR Course Completion of DIET 50 |
| Recommended Preparation: | Course Completion of CUL 251A or CUL 254 or CUL 256; eligibility for ENGL 100 OR EMLS 100 (formerly ESL 100) or equivalent |
| Repeatability: | Two Repeats if Grade was D, F, NC, or NP |
| Grading Type: | Grade Only |
| Sections listed are for Fall 2024 |
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