WINE 131 Wine Industry Event Planning Description: An introduction to planning, organizing, and managing wine industry events. Students will gain practical as well as classroom experience by participating in the organization and execution of a public wine tasting. Prerequisites: Minimum Age 18 or older Recommended Preparation: Course Completion of WINE 1 OR VIT 1 Limits on Enrollment: Minimum Age 18 or older. Students will be tasting wine in this course. Legal Age requirement for the Sip and Spit Law is minimum age of 18. Repeatability: Two Repeats if Grade was D, F, NC, or NP Grading Type: Grade or P/NP Sections listed are for

Sect Days Hours Instructor Location Room Units Status Total Seats Current Enrollment Seats Remaining Date Begin/End Date Final Exam Books   8519 M Sat 6:00 pm - 9:00 pm 9:00 am - 4:00 pm Fischer B Fischer B Dutton Pavilion, Shone Farm CFPAV1 CFPAV1 1.50 Cancelled 24 0 0 06/05-07/24 07/22-07/22 7/24/2023     This in-person class meets on six Monday evenings and will plan, design and execute the summer Shone Farm Wine Club Pick Up Party on Sat. July 22. Responsible Hospitality Service training and certification is included in the class!