|
|
| CUL 256.8 |
| Beverage Management |
| Description: | This course is designed to provide the practical knowledge needed to manage a restaurant bar or beverage operation. |
| Repeatability: | Two Repeats if Grade was D, F, NC, or NP |
| Fee: | $3.00 |
| Grading Type: | Grade Only |
| Sections listed are for |
|
|
|
|
