| Semester 1 | ||||||||||||
| Course Number | Course Title | Units | Semester Offered | Prerequisites | Advisories | In Person | Online | Hybrid | Blended | Day | Evening | Weekend |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| DIET50 | SANITATION & SAFETY | 2.00 | Fall 2025 | Eligibility for ENGL 100 or ESL 100 | ||||||||
| DIET70 | INTRO TO NUTR DIET FD SR | 1.00 | Spring 2025, Fall 2025 | Eligibility for ENGL 100 or ESL 100 | YES | |||||||
| FDNT10 | ELEM NUTRITION | 3.00 | Spring 2025, Summer 2025, Fall 2025 | Eligibility for ENGL 1A or equivalent | YES | YES | YES | |||||
| DIET55 | FOOD PRODUCTION MGT | 2.00 | Fall 2025 | |||||||||
| DIET55L | FOOD PROD/CLINICAL EXP | 2.00 | CSKLS371 (Inactive) | Eligibility for ENGL 100 or ESL 100 | ||||||||
| Total Semester Units: | 10.00 | |||||||||||
| Semester 2 | ||||||||||||
| Course Number | Course Title | Units | Semester Offered | Prerequisites | Advisories | In Person | Online | Hybrid | Blended | Day | Evening | Weekend |
| DIET52 | MGT TRAINING TECH | 3.00 | Spring 2025 | Eligibility for ENGL 100 or ESL 100 | YES | |||||||
| DIET57 | MODIFIED DIETS | 3.00 | FDNT10 | |||||||||
| DIET99I | DIETETIC TECH INTERNSHIP | 1.00 | Eligibility for ENGL 100 or ESL 100 | |||||||||
| Total Semester Units: | 7.00 | |||||||||||
| Recommended course sequence units total: | 17.00 | |||||||||||
| Minimum units to meet certificate requirements: | 17.00 | |||||||||||
| Key: In Person=Face to Face Online=Fully Online, no mandatory face to face. Hybrid=At least 51% online Blended=Majority face to face |
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