Semester 1 | ||||||||||||
Course Number | Course Title | Units | Semester Offered | Prerequisites | Advisories | In Person | Online | Hybrid | Blended | Day | Evening | Weekend |
---|---|---|---|---|---|---|---|---|---|---|---|---|
FASH52.2 | VISUAL MERCHANDISING | 2.00 | Fall 2025 | |||||||||
BMK51 | PRINCIPLES OF SELLING | 3.00 | Fall 2025 | Eligibility for ENGL 100 or ESL 100 | ||||||||
BMK60 | RETAIL MERCHANDISING | 3.00 | Eligibility for ENGL 100 or ESL 100 | |||||||||
LIR10 | INTRO TO INFO LITERACY | 1.00 | Spring 2025, Summer 2025, Fall 2025 | Eligibility for ENGL 1A or equivalent | YES | YES | YES | |||||
Total Semester Units: | 9.00 | |||||||||||
Semester 2 | ||||||||||||
Course Number | Course Title | Units | Semester Offered | Prerequisites | Advisories | In Person | Online | Hybrid | Blended | Day | Evening | Weekend |
FASH53 | FASHION ANALYSIS | 3.00 | Eligibility for ENGL 100 or ESL 100 | |||||||||
FASH106 | ALTER OF READYMADES | 1.00 | ||||||||||
Total Semester Units: | 4.00 | |||||||||||
Semester 3 | ||||||||||||
Course Number | Course Title | Units | Semester Offered | Prerequisites | Advisories | In Person | Online | Hybrid | Blended | Day | Evening | Weekend |
FASH151 | FASHION APPAREL | 3.00 | Eligibility for ENGL 100 or ESL 100 | |||||||||
FASH8 | INTRO TEXTILES | 3.00 | Fall 2025 | Eligibility for ENGL 100 or ESL 100 | ||||||||
Total Semester Units: | 6.00 | |||||||||||
Semester 4 | ||||||||||||
Course Number | Course Title | Units | Semester Offered | Prerequisites | Advisories | In Person | Online | Hybrid | Blended | Day | Evening | Weekend |
FASH152 | FASHION SHOW | 2.00 | Spring 2025 | FASH152L | YES | YES | ||||||
FASH152L | FASHION SHOW PROD LAB | 0.50 | Spring 2025 | FASH152 | YES | YES | ||||||
Total Semester Units: | 2.50 | |||||||||||
Recommended course sequence units total: | 21.50 | |||||||||||
Minimum units to meet major requirements: | 21.50 | |||||||||||
Key: In Person=Face to Face Online=Fully Online, no mandatory face to face. Hybrid=At least 51% online Blended=Majority face to face |