Recommended Course Sequence

Recommended Sequence of CoursesPrinter Friendly
Program of Study: Hospitality: Wine Tasting ServiceCourse Offerings subject to change. Please consult the current Schedule of Classes.
Department: BusinessThis document is for planning purposes only and is not a guarantee of course offerings
Term Effective: Fall 2016
* denotes a required course.Students are strongly advised to meet with a counselor for educational planning

Semester 1
Course NumberCourse TitleUnitsSemester OfferedPrerequisitesAdvisoriesIn PersonOnlineHybridBlendedDayEveningWeekend
HOSP50*INTRO TOURISM SONOMA CO1.00Fall 2020Eligibility for ENGL 100 or ESL 100YES
HOSP53*CUSTOMER SERVICE1.50Fall 2020Eligibility for ENGL 100 or ESL 100YES
HOSP54*CUST RELATIONS FOR HOSP1.50Fall 2020Eligibility for ENGL 100 or ESL 100YES
CUL256.5*WINE APPRECIATION1.50Minumum age of 18Eligibility for ENGL 100 or ESL 100
WINE111*SONOMA AVA1.50Minumum age of 18Eligibility for ENGL 100 or ESL 100
WINE130*WINE SERVICE HOSPITALITY1.50Minumum age of 18Eligibility for ENGL 100 or ESL 100
Total Semester Units:8.50
Recommended course sequence units total:8.50
Minimum units to meet certificate requirements:8.50
In Person=Face to Face
Online=Fully Online, no mandatory face to face.
Hybrid=At least 51% online
Blended=Majority face to face