Recommended Course Sequence
Recommended Sequence of CoursesPrinter Friendly
Program of Study: Hospitality: Wine Tasting ServiceCourse Offerings subject to change. Please consult the current Schedule of Classes.
Department: BusinessThis document is for planning purposes only and is not a guarantee of course offerings
Coordinator: bad-admin@santarosa.edu
Term Effective: Fall 2016
* denotes a required course.Students are strongly advised to meet with a counselor for educational planning
   

Semester 1
Course NumberCourse TitleUnitsSemester OfferedPrerequisitesAdvisoriesIn PersonOnlineHybridBlendedDayEveningWeekend
HOSP50*INTRO TOURISM SONOMA CO1.00Spring 2026Eligibility for ENGL 100 or ESL 100YESYES
HOSP53*CUSTOMER SERVICE1.50Fall 2025, Fall 2026Eligibility for ENGL 100 or ESL 100YES
HOSP54*CUST RELATIONS FOR HOSP1.50Spring 2026Eligibility for ENGL 100 or ESL 100YES
CUL256.5*WINE APPRECIATION1.50Minimum age of 18Eligibility for ENGL 100 or ESL 100
WINE111.1*SONOMA AVA1.50Spring 2026Minimum age of 18Eligibility for ENGL 100 or ESL 100YESYES
WINE130*WINE SERVICE HOSPITALITY1.50Minimum age of 18Eligibility for ENGL 100 or ESL 100
Total Semester Units:8.50
Recommended course sequence units total:8.50
Minimum units to meet certificate requirements:8.50
Key:
In Person=Face to Face
Online=Fully Online, no mandatory face to face.
Hybrid=At least 51% online
Blended=Majority face to face