Santa Rosa Junior College
Recommended Sequence of CoursesPrinter Friendly
Program of Study: Culinary Arts: Baking and PastryCourse Offerings subject to change. Please consult the current Schedule of Classes.
Department: Culinary ArtsThis document is for planning purposes only and is not a guarantee of course offerings
Coordinator: skaldunski@santarosa.edu
Term Effective: Fall 2016
* denotes a required course.Students are strongly advised to meet with a counselor for educational planning
   

Semester 1
Course NumberCourse TitleUnitsSemester OfferedPrerequisitesAdvisoriesIn PersonOnlineHybridBlendedDayEveningWeekend
CUL250*SANITATION AND SAFETY1.00Fall 2019, Spring 2020, Summer 2020, Fall 2020Eligibility for ENGL 100 or ESL 100YESYESYES
CUL250.1*CULINARY ARTS SURVEY1.00Fall 2019, Spring 2020, Summer 2020, Fall 2020YESYES
CUL252.3*KNIFE SKILLS2.00Fall 2019, Spring 2020, Summer 2020, Fall 2020CUL250 OR
DIET50
YESYES
CUL254*INTRO TO BAKING & PASTRY4.00Fall 2019, Spring 2020, Fall 2020CUL250 AND CUL250.1 AND CUL252.3 OR
DIET50 AND CUL250.1 AND CUL252.3
Eligibility for ENGL 100 or ESL 100YESYES
Total Semester Units:8.00
Semester 2
Course NumberCourse TitleUnitsSemester OfferedPrerequisitesAdvisoriesIn PersonOnlineHybridBlendedDayEveningWeekend
CUL255.1*SPECIALTY PROD BAKING4.00Fall 2019, Spring 2020, Fall 2020CUL254YESYES
CUL254.4*PURCHASING & BAKESHOP MG1.00Fall 2019, Spring 2020, Fall 2020CUL254Eligibility for ENGL 100 or ESL 100YESYESYES
CUL250.2*FOOD & BEVERAGE CAREERS1.00Fall 2019, Spring 2020, Summer 2020, Fall 2020CUL250 AND CUL250.1Eligibility for ENGL 100 or ESL 100YESYES
CUL250.3*PLATE PRESENTATION1.00Fall 2019, Spring 2020, Fall 2020CUL254YESYES
CUL255*PRODUCTION BAKING5.00Fall 2019, Spring 2020, Summer 2020, Fall 2020CUL254YESYES
Total Semester Units:12.00
Recommended course sequence units total:20.00
Minimum units to meet certificate requirements:20.00
Key:
In Person=Face to Face
Online=Fully Online, no mandatory face to face.
Hybrid=At least 51% online
Blended=Majority face to face