| Semester 1 | ||||||||||||
| Course Number | Course Title | Units | Semester Offered | Prerequisites | Advisories | In Person | Online | Hybrid | Blended | Day | Evening | Weekend |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| CUL250 | SANITATION AND SAFETY | 1.00 | Eligibility for ENGL 100 or ESL 100 | |||||||||
| CUL250.1 | CULINARY ARTS SURVEY | 1.00 | ||||||||||
| CUL252.3 | KNIFE SKILLS | 2.00 | CUL250 (Inactive) OR DIET50 | |||||||||
| CUL254 | INTRO TO BAKING & PASTRY | 4.00 | Spring 2025, Fall 2025 | CUL230 AND CUL251A OR CUL250 (Inactive) AND CUL250.1 (Inactive) AND CUL251A OR DIET50 AND CUL250.1 (Inactive) AND CUL252.3 (Inactive) | Eligibility for ENGL 100 or ESL 100 | YES | YES | |||||
| Total Semester Units: | 8.00 | |||||||||||
| Semester 2 | ||||||||||||
| Course Number | Course Title | Units | Semester Offered | Prerequisites | Advisories | In Person | Online | Hybrid | Blended | Day | Evening | Weekend |
| CUL255.1 | SPECIALTY PROD BAKING | 4.00 | Spring 2025, Fall 2025 | CUL254 | YES | YES | ||||||
| CUL254.4 | PURCHASING & BAKESHOP MG | 1.00 | Fall 2025 | CUL254 | Eligibility for ENGL 100 or ESL 100 | |||||||
| CUL255.2 | FOOD & BEVERAGE CAREERS | 1.00 | Spring 2025, Fall 2025 | CUL250 (Inactive) AND CUL250.1 (Inactive) OR DIET50 AND CUL250.1 (Inactive) OR CUL230 OR DIET50 | Eligibility for ENGL 100 or ESL 100 | YES | YES | |||||
| CUL254.5 | PLATE PRESENTATION | 1.00 | Spring 2025, Fall 2025 | CUL250 (Inactive) AND CUL250.1 (Inactive) AND CUL254 OR CUL230 AND CUL254 | Eligibility for ENGL 100 or ESL 100 | YES | YES | |||||
| CUL255 | PRODUCTION BAKING | 5.00 | Spring 2025, Fall 2025 | CUL254 | Eligibility for ENGL 100 or ESL 100 | YES | YES | |||||
| Total Semester Units: | 12.00 | |||||||||||
| Recommended course sequence units total: | 20.00 | |||||||||||
| Minimum units to meet certificate requirements: | 20.00 | |||||||||||
| Key: In Person=Face to Face Online=Fully Online, no mandatory face to face. Hybrid=At least 51% online Blended=Majority face to face |
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