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Evaluation Worksheet
| Culinary Arts (AA) |
Culinary Arts |
Total Units: 40 |
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Term Effective:
Fall 2003
Description:
The Culinary Arts Major is designed to train individuals in all aspects of the culinary arts field. Successful students will be prepared to work as cooks in a wide range of food service settings, such as restaurants, hotels, catering operations, and institutional kitchens, including banquet cooks. Additionally, this training will prepare students for transfer to a professional chef program or four-year university. Because of certain restrictions for transfer, please consult with a counselor before beginning the program.
This program of study is also available as a career certificate option. Students interested in a suggested order for taking classes in this program, can view the recommended course sequence. For more information, see the Culinary Arts website.
Program Requirements:
The requirements for the Culinary Arts (AA) program are:
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Complete 40 units from
- Culinary Arts Major Core Requirements
- Culinary Arts Major Electives
- Information Learning Resources Requirement
| Culinary Arts Major Core Requirements - complete 38.00 units |
| CUL 250 | Sanitation and Safety | 1.00 |
| CUL 250.1 | Culinary Arts Survey | 1.00 |
| CUL 252.3 | Knife Skills | 2.00 |
| CUL 252.4 | Stocks, Soups & Sauces | 0.50 |
| CUL 252.7 | Meat, Fish & Poultry Identification & Fabrication | 0.50 |
| CUL 252.13 | Fundamentals of Garde Manager | 1.00 |
| CUL 253.1 | Practical Kitchen Preparation | 2.00 |
| CUL 253.2 | Culinary Cafe Kitchen I | 2.00 |
| CUL 253.3 | Culinary Cafe Kitchen II | 2.00 |
Complete any combination totaling at least 4.50 units from the following:
| | Course | Description | Units |
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| CUL 254.9 | Cakes & Cake Decorating | 1.00 |
| CUL 254.10 | Tarts & Pies | 1.00 |
| CUL 254.11 | Chocolate Techniques | 1.00 |
| CUL 254.12 | Cookies, Candies, & Confections | 0.50 |
| CUL 254.13 | Ice Cream, Custards, & Soft Desserts | 1.00 |
| CUL 256.3 | Food & Beverage Operations | 1.00 |
| CUL 256.5 | Wine Appreciation | 1.00 |
| CUL 256.6 | Wine and Food Affinities | 1.00 |
| FDNT 63 | Dimensions of Nutrition | 2.00 |
| FREN 120 | French Through Cuisine | 3.00 |
| AG 297.53F | Gardening Organically | 1.00 |
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| Culinary Arts Major Electives - complete 1.00 units |
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| Information Learning Resources Requirement - complete 1.00 units |
Complete any combination totaling at least 1.00 units from the following:
| | Course | Description | Units |
|---|
| LIR 10 | Introduction to Information Literacy | 1.00 |
| LIR 50 | Information Literacy for Research Projects | 1.00 |
| LIR 110 | Finding and Using Information | 1.00 |
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Term Effective:
Fall 2003
The requirements for this program of study are effective beginning the semester shown above. If you began working on this program before the effective semester, you may not be affected by the changes. Consult with the program contact person or the department chair to determine your eligibility to complete the program under previous requirements.
Associate Degree Requirements:
The major is one of several requirements students need to fulfill in order to be awarded the Associate Degree, the highest level of academic achievement recognized by Santa Rosa Junior College. Please note that all of the following requirements must be met in order for the degree to be conferred:
For all students admitted for the Fall 2009 term or any term thereafter,
a grade of "C" or better, or "P" if the course is taken on a pass/no pass basis,
is required for each course applied toward the major.
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Course Prerequisites and Advisories:
Courses in a program of study may have prerequisites or advisories;
that is, courses that must or should be completed before taking that course.
Please check for prerequisites or advisories by clicking on the course numbers
in the Program Requirements section.
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It is important that students who are completing an Associate Degree and desire to transfer to a four-year institution meet with a counselor to plan their lower division coursework. While many majors at SRJC are intended to align with lower division major preparation required by California public universities, specific lower-division major requirements vary among individual campuses. See a counselor, visit the Transfer Center, and check Guides For Transfer in Specific Majors, and ASSIST to review transfer preparation guides for specific schools and majors.
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Notes:
The degree will be granted upon completion of the required courses with a grade of "C" or better.
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