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Adult Ed: Introduction to Restaurant Services Certificate Adult Education Total Hours: 68
This program is currently inactive. Catalog rights may apply, see a counselor for more information.

Term Effective: Fall 2018


The Adult Ed: Introduction to Restaurant Services Certificate of Completion provides a sequence of courses designed to give students an overview of the food industry with both a practical and historical understanding of employment in the industry. After taking this sequence students will be prepared to apply for entry-level jobs in restaurant and institutional food service settings.

Program Student Learning Outcomes:

Upon successful completion of this program, the student will be able to:

  1. Describe a variety of jobs in the food preparation and service industry.
  2. Demonstrate an understanding of the proper ways to clean and sanitize any and all parts of the food service area.
  3. Explain customer service standards and their importance in the food service industry.

Program Requirements:

The requirements for the Adult Ed: Introduction to Restaurant Services Certificate program are:

  • Complete requirements from
    • Adult Ed: Introduction to Restaurant Services

Adult Ed: Introduction to Restaurant Services - complete 68 hours
ADLTED 771Customer Service18.00
ADLTED 780Introduction to Restaurant Services18.00
ADLTED 781Introduction to Culinary Math Part 112.00
ADLTED 783Workforce Preparation--Food Sanitation & Safety8.00
Complete 1 course from below
ADLTED 782Introduction to Culinary Math Part 212.00
ADLTED 784Commercial Food Preparation and Service60.00

Term Effective: Fall 2018

The requirements for this program of study are effective beginning the semester shown above. If you began working on this program before the effective semester, you may not be affected by the changes. Consult with the program contact person or the department chair to determine your eligibility to complete the program under previous requirements.

Term Inactive: Fall 2022

Previous Versions:

Adult Ed: Introduction to Restaurant Services - effective Spring 2018

Course Prerequisites and Advisories:

Courses in a program of study may have prerequisites or advisories; that is, courses that must or should be completed before taking that course. Please check for prerequisites or advisories by clicking on the course numbers in the Program Requirements section.

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(707) 521-7962
Adult Education