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Recommended Course Sequence
|Adult Ed: Introduction to Restaurant Services Certificate
Total Hours: 68
This program is currently inactive. Catalog rights may apply, see a counselor for more information.
The Adult Ed: Introduction to Restaurant Services Certificate of Completion provides a sequence of courses designed to give students an overview of the food industry with both a practical and historical understanding of employment in the industry. After taking this sequence students will be prepared to apply for entry-level jobs in restaurant and institutional food service settings.
Upon successful completion of this program, the student will be able to:
- Describe a variety of jobs in the food preparation and service industry.
- Demonstrate an understanding of the proper ways to clean and sanitize any and all
parts of the food service area.
- Explain customer service standards and their importance in the food service
The requirements for the Adult Ed: Introduction to Restaurant Services Certificate program are:
Complete requirements from
- Adult Ed: Introduction to Restaurant Services
|Adult Ed: Introduction to Restaurant Services - complete 68 hours|
|ADLTED 771||Customer Service||18.00|
|ADLTED 780||Introduction to Restaurant Services||18.00|
|ADLTED 781||Introduction to Culinary Math Part 1||12.00|
|ADLTED 783||Workforce Preparation--Food Sanitation & Safety||8.00|
|Complete 1 course from below|
|ADLTED 782||Introduction to Culinary Math Part 2||12.00|
|ADLTED 784||Commercial Food Preparation and Service||60.00|