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Evaluation Worksheet
| Adult Ed: Introduction to Restaurant Services Certificate |
College Skills |
Total Hours: 116 |
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Catalog rights may apply, see a counselor for more information.
Term Effective:
Spring 2018
Description:
The Adult Ed: Introduction to Restaurant Services Certificate of Completion provides a sequence of courses designed to give students an overview of the food industry with both a practical and historical understanding of employment in the industry. After taking this sequence students will be prepared to apply for entry-level jobs in restaurant and institutional food service settings.
Upon successful completion of this program, the student will be able to:
- Describe a variety of jobs in the food preparation and service industry.
- Demonstrate an understanding of the proper ways to clean and sanitize any and all
parts of the food service area.
- Explain customer service standards and their importance in the food service
industry.
Program Requirements:
The requirements for the Adult Ed: Introduction to Restaurant Services Certificate program are:
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Complete requirements from
- Adult Ed: Introduction to Restaurant Services
| Adult Ed: Introduction to Restaurant Services - complete 0 hours |
| ADLTED 771 | Customer Service | 18.00 |
| ADLTED 780 | Introduction to Restaurant Services | 18.00 |
| ADLTED 783 | Workforce Preparation--Food Sanitation & Safety | 8.00 |
| ADLTED 784 | Commercial Food Preparation and Service | 60.00 |
| | Course | Description | Hours |
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| ADLTED 781 | Introduction to Culinary Math Part 1 | 12.00 |
| ADLTED 782 | Introduction to Culinary Math Part 2 | 12.00 |
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Term Effective:
Spring 2018
The requirements for this program of study are effective beginning the semester shown above. If you began working on this program before the effective semester, you may not be affected by the changes. Consult with the program contact person or the department chair to determine your eligibility to complete the program under previous requirements.
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Course Prerequisites and Advisories:
Courses in a program of study may have prerequisites or advisories;
that is, courses that must or should be completed before taking that course.
Please check for prerequisites or advisories by clicking on the course numbers
in the Program Requirements section.
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It is important that students who are completing an Associate Degree and desire to transfer to a four-year institution meet with a counselor to plan their lower division coursework. While many majors at SRJC are intended to align with lower division major preparation required by California public universities, specific lower-division major requirements vary among individual campuses. See a counselor, visit the Transfer Center, and check Guides For Transfer in Specific Majors, and ASSIST to review transfer preparation guides for specific schools and majors.
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Notes:
Complete Introduction to Culinary Math Part 1 or Introduction to Culinary Math Part 2
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