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Evaluation Worksheet
| General Agriculture Certificate |
Agriculture & Natural Resources |
Total Units: 28 |
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Catalog rights may apply, see a counselor for more information.
Term Effective:
Fall 1981
Description:
The General Agriculture Career Certificate provides theoretical and practical training related to the knowledge and skills needed for employment in the agriculture industry.
California needs over 8,000 additional trained people each year for employment in agriculture. The training program at SRJC prepares the student for a choice of jobs on the farm as well as related jobs off the farm. Working conditions in agricultural jobs are ideal for those individuals who enjoy working out-of-doors.
For more information see the Agriculture Department website.
Program Requirements:
The requirements for the General Agriculture Certificate program are:
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Complete 28 units from
- General Agriculture Requirements
- Agriculture Mechanics Electives
- Animal Science Electives
- Plant Science Electives
| General Agriculture Requirements - complete 14.00 units |
Complete any combination totaling at least 14.00 units from the following:
| | Course | Description | Units |
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| AG 76 | Computer Applications in Agriculture | 3.00 |
| AG 74 | Agricultural Marketing | 3.00 |
| AG 72 | Agriculture Sales & Communications | 3.00 |
| AG 78 | Agricultural Computations | 3.00 |
| AG 277 | Wine Marketing Fundamentals | 3.00 |
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| Agriculture Mechanics Electives - complete 2.00 units |
Complete any combination totaling at least 2.00 units from the following:
| | Course | Description | Units |
|---|
| AG 86 | Machinery & Equipment Skills | 2.00 |
| AG 80 | Small Gasoline Engines | 2.00 |
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| Animal Science Electives - complete 6.00 units |
Complete any combination totaling at least 6.00 units from the following:
| | Course | Description | Units |
|---|
| AG 67 | Veterinary Practices | 3.00 |
| AG 66A | Livestock Evaluation | 3.00 |
| AG 263A | Sheep Production | 3.00 |
| AG 263B | Advanced Sheep Production | 3.00 |
| AG 262 | Beef Production | 3.00 |
| AG 241 | Swine Production | 3.00 |
| AG 267 | Livestock Selection | 3.00 |
| AG 264A | Livestock Health Practices | 3.00 |
| AG 264B | Advanced Livestock Health Practices | 3.00 |
| AG 248 | Packing Livestock for Wilderness Travel | 3.00 |
| AG 246.1 | Cattle Reproduction Management | 1.00 |
| AG 243 | Poultry Husbandry | 3.00 |
| AG 244 | Gamebird Management | 3.00 |
| AG 261 | Feeds & Feeding | 3.00 |
| AG 265A | Horse Husbandry | 3.00 |
| AG 266A | Horseshoeing Principles and Practices | 3.00 |
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| Plant Science Electives - complete 6.00 units |
Complete any combination totaling at least 6.00 units from the following:
| | Course | Description | Units |
|---|
| AG 282 | Pest Control Management Update | 0.50 |
| AG 251 | Specialty Crop Production | 3.00 |
| AG 254 | Practical Beekeeping | 3.00 |
| AG 256 | Basic Wine Grape Viticulture | 3.00 |
| AG 259 | Basic Enology | 3.00 |
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Term Effective:
Fall 1981
The requirements for this program of study are effective beginning the semester shown above. If you began working on this program before the effective semester, you may not be affected by the changes. Consult with the program contact person or the department chair to determine your eligibility to complete the program under previous requirements.
Term Inactive:
Spring 2007
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Course Prerequisites and Advisories:
Courses in a program of study may have prerequisites or advisories;
that is, courses that must or should be completed before taking that course.
Please check for prerequisites or advisories by clicking on the course numbers
in the Program Requirements section.
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