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Dietary Service Supervisor Certificate Health Sciences Total Units: 17
A newer version of this program is available. View the latest version here.

Catalog rights may apply, see a counselor for more information.

Term Effective: Fall 2009


The Dietary Service Supervisor Skills Certificate prepares individuals to manage an efficient, safe and healthful food service program. Students acquire skills for supervising both food production and personnel in health care and other food service institutions. The program includes both classroom instruction and clinical rotations through local food service establishments. The Dietary Service Supervisor certificate is the minimal requirement of the California Department of Public Health for managing the food service department in a health care facility.

More information about the Dietetic Technology program can be found at the Consumer and Family Studies website.

Program Requirements:

The requirements for the Dietary Service Supervisor Certificate program are:

  • Complete 17 units from
    • Dietary Service Supervisor Requirements

Dietary Service Supervisor Requirements - complete 17.00 units
DIET 50Sanitation & Safety2.00
DIET 52Management Training Techniques3.00
DIET 55Food Production Management2.00
DIET 55LFood Production Clinical Experience2.00
DIET 57Modified Diets3.00
FDNT 10Elementary Nutrition3.00
Complete any combination totaling at least 1.00 units from the following:
DIET 70Introduction to Nutrition, Dietetics and Food Service1.00
FDNT 70Introduction to Nutrition, Dietetics and Food Service1.00
Complete any combination totaling at least 1.00 units from the following:
DIET 99Dietetic Technology Occupational Work Experience0.50-8.00
DIET 106.1Supervised Field Experience for Dietetic Technician 14.50
DIET 106.2Supervised Field Experience for Dietetic Technician 24.50

Term Effective: Fall 2009

The requirements for this program of study are effective beginning the semester shown above. If you began working on this program before the effective semester, you may not be affected by the changes. Consult with the program contact person or the department chair to determine your eligibility to complete the program under previous requirements.

Term Inactive: Fall 2011

Previous Versions:

Dietary Service Supervisor - effective Spring 2008
Dietetic Technology - effective Fall 1981

Course Prerequisites and Advisories:

Courses in a program of study may have prerequisites or advisories; that is, courses that must or should be completed before taking that course. Please check for prerequisites or advisories by clicking on the course numbers in the Program Requirements section.

It is important that students who are completing an Associate Degree and desire to transfer to a four-year institution meet with a counselor to plan their lower division coursework. While many majors at SRJC are intended to align with lower division major preparation required by California public universities, specific lower-division major requirements vary among individual campuses. See a counselor, visit the Transfer Center, and check Guides For Transfer in Specific Majors, and ASSIST to review transfer preparation guides for specific schools and majors.


Students must complete FDNT 10 before enrolling in Diet 57.
A certificate will be granted upon completion of the required courses with a grade of "C" or better.

Phone Email Website
(707) 527-4395